At a Glance
- Tasks: Lead a dynamic team of chefs to create exceptional dining experiences.
- Company: Join the Runnymede on Thames, part of the Warner Hotels Group.
- Benefits: Competitive salary, gym access, discounts, and career development opportunities.
- Other info: Embrace diversity and inclusion in a supportive work environment.
- Why this job: Take ownership of a large-scale kitchen operation and inspire your team.
- Qualifications: Proven experience in high-volume kitchen management and strong leadership skills.
The predicted salary is between 45000 - 50000 £ per year.
Join our team at the Runnymede on Thames, part of the Warner Hotels Group.
Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award‑winning spa facilities, restaurants, bars, and outdoor activities.
We have a fantastic opportunity for a
Head Chef to join us at The Runnymede Hotel, as we redevelop one of our restaurants to offer our guests an even wider choice of dining experiences.
This is an exciting opportunity to take ownership of a large‑scale operation, leading a team of up to
50 chefs while maintaining the highest standards of food quality, safety, and service.
You'll work closely with your kitchen leadership team to create a positive, high‑performing culture where people thrive and guests enjoy consistently exceptional dining experiences.
As Head Chef, you'll balance operational excellence with people development, ensuring your team is well organised, motivated and equipped to deliver smooth, efficient service every day.
- What you’ll be doing
- Leading, coaching and developing a large team of chefs, creating a culture of support, accountability and continuous improvement.
- Ensuring all kitchens consistently meet company food safety, health and safety, and hygiene standards.
- Driving high standards of food quality, presentation and guest satisfaction.
- Planning and organising kitchen operations to deliver efficient, seamless service across multiple outlets.
- Managing stock, ordering and food costs, ensuring excellent control while minimising waste.
- Forecasting labour and food requirements in line with occupancy levels.
- Working collaboratively with wider hotel teams to deliver an outstanding guest experience.
- Inspiring your team to embrace Warner Hotels’ standards and branded menu offer while continually looking for ways to improve performance.
What are we looking for?
- An experienced Head Chef with a successful track record of leading high-volume kitchen operations.
- Experience working within a branded hospitality or hotel environment, with an understanding of the importance of consistency and brand standards.
- A passionate leader who enjoys developing people and building engaged, high-performing teams.
- Someone who leads by example and isn’t afraid to challenge when standards fall below expectations.
- A genuine passion for delivering exceptional food and service.
- What you’ll bring
- Strong leadership, coaching and communication skills, with the ability to inspire teams at every level.
- Experience managing food ordering, stock control and forecasting against business demand.
- Excellent organisational skills, with the ability to prioritise effectively in a fast-paced environment.
- Commercial awareness and sound financial knowledge, including budgeting, food cost management and waste reduction.
- A proactive, adaptable approach with a focus on continuous improvement and operational excellence.
Why Work for Warner Hotels?
- Free use of gym and leisure facilities
- 60% discounted food onsite
- Pension scheme
- A fantastic opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degrees and Apprenticeship level)
- 28 days annual leave per year (Inclusive of Bank Holidays)
- Cycle to Work Scheme
- 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
- Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
- Life Assurance
- Free Car Parking onsite
- Family Friendly policies
- Refer a friend scheme
- Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
- Access to a discounts platform including a points based discount plan to increase your retail discounts
- Access your wages on demand through Aslan
- Employee Assistance Programme
- L&G Care Concierge
- Glow Getters and Long Service Awards
Ready to discover your glow?
Be part of something more than a hotel — where your personality shines and your ideas matter.
At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do.
Our commitment to these values is unwavering and they are central to our mission.
We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.
If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at:
#J-18808-Ljbffr
Head Chef in Windsor employer: Berkshire News
Warner Hotels Group is an exceptional employer that prioritises employee well-being and growth, offering a competitive salary alongside a range of benefits. At Thoresby Hall, you will be part of a vibrant work culture that values leadership and innovation in delivering outstanding guest experiences, with ample opportunities for professional development in the spa and wellness sector.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Windsor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Berkshire News. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Berkshire News
Don't be shy about reaching out to Berkshire News directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Windsor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Berkshire News and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Berkshire News
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
