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- Tasks: Run your section with skill and creativity, preparing dishes that create memorable guest experiences.
- Company: Join Corton, part of the Warner Hotels Group, known for its relaxed holiday atmosphere.
- Benefits: Competitive pay, potential live-in accommodation, gym access, and discounts on food and brands.
- Other info: Great career development opportunities with recognised qualifications and in-house training.
- Why this job: Be part of a passionate team creating unforgettable moments while developing your culinary skills.
- Qualifications: Passion for food, experience in multiple kitchen sections, and high hygiene standards.
The predicted salary is between 28400 - 28400 £ per year.
Join our team at Corton, part of the Warner Hotels Group. This 181-bedroom coastal chalet-themed hotel is set on the Suffolk coast with a relaxed holiday atmosphere.
Chef de Partie Salary: £13.64 per hour | Potential Live-in available
Looking to take the next step in your kitchen career? At Warner Hotels, we’re more than just a place to stay, we’re a place where guests come to make memories. If you're a chef who thrives in a fast‑paced, supportive kitchen and takes real pride in every plate, you’ll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight‑knit team that’s passionate about creating unforgettable moments for every guest. Here, you’re free to be yourself, make an impact, and shine.
Role Purpose
As a Chef de Partie in our kitchens, you’ll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest’s stay special; you’ll work closely with the Executive / Head Chef to deliver the high standards we’re known for across all our menus. Whether you’re on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that’s more than just service, we create moments that matter.
What You’ll Bring
- A genuine passion for food and flavour
- Pride in every dish that leaves your section
- The ability to work effectively within a branded environment
- Experience across multiple sections including grill and larder
- High standards of hygiene, cleanliness, and food safety
- A collaborative approach that brings energy to the whole team
Why Join Us
- Potential Live-in accommodation
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to Numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
- 20% discount for you, family
Chef de Partie NEW Posted today Corton in Suffolk employer: Berkshire News
Contact Detail:
Berkshire News Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie NEW Posted today Corton in Suffolk
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a great way to showcase your talent and passion for food, plus it gives everyone a taste of what you can do!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Warner Hotels, and applying directly can give you a better chance of standing out. Plus, you’ll be part of a team that values creativity and passion in the kitchen!
We think you need these skills to ace Chef de Partie NEW Posted today Corton in Suffolk
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that spark!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at Corton. Highlight your experience in different kitchen sections and how you can contribute to our team’s success.
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use clear language, check your spelling and grammar, and don’t forget to add a personal touch that reflects who you are.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the info you need about the role there!
How to prepare for a job interview at Berkshire News
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and flavour, which is key for a Chef de Partie role.
✨Showcase Your Creativity
Prepare to talk about how you bring creativity to your section. Think of examples where you've added your own twist to a dish or improved a recipe. This will demonstrate your ability to run your section with skill and confidence.
✨Emphasise Teamwork
Corton values a collaborative approach, so be sure to highlight your experience working in a team. Share stories that showcase how you’ve supported your colleagues and contributed to a positive kitchen environment.
✨Hygiene Matters
Make sure you’re familiar with high standards of hygiene and food safety. Be prepared to discuss your practices in maintaining cleanliness in the kitchen. This will show that you take pride in every dish and understand the importance of food safety.