At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes in a stunning coastal hotel.
- Company: Join the friendly team at Sinah Warren, part of Warner Hotels Group.
- Benefits: Live-in options, gym access, discounted food, and career development opportunities.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Make an impact with your culinary skills while enjoying a beautiful work environment.
- Qualifications: Experience in kitchen management and a passion for great food and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Join our team at Sinah Warren, part of the Warner Hotels Group. Set within magnificent grounds, Sinah Warren is a beautiful, coastal, 258-bedroom hotel with a theatre, purpose-built spa, and leisure facilities (including gym and both indoor and outdoor pools), restaurant and bar located on Hayling Island off the Hampshire coast close to Portsmouth.
Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Sinah Warren, on Hayling Island.
What will I be doing?
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- The ability to create a culture of support and actively encourages teamwork.
- A willingness to challenge if standards aren’t meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understanding the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecasting against occupancy.
- Ability to manage multiple priorities and adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department’s budget.
The benefits of working with us
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@Warnerhotels.com
Sous Chef in Stoke employer: Berkshire News
At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. Located in the stunning coastal setting of Hayling Island, our Sous Chef role provides not only competitive benefits such as free gym access and generous discounts but also ample opportunities for career growth through recognised qualifications and in-house training. Join us to be part of a diverse team that values inclusion and supports your professional journey in a beautiful environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Stoke
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even acquaintances in the industry. You never know who might have a lead on a Sous Chef position at a fab place like Sinah Warren.
✨Tip Number 2
Get your hands dirty! If you can, try to do a trial shift or work experience at the hotel. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Show your passion! When you get that interview, let your love for food and service shine through. Talk about your experiences and how you can contribute to the team at Sinah Warren.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join us directly!
We think you need these skills to ace Sous Chef in Stoke
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for great food and service shine through. Share any experiences or dishes that inspire you, as this will help us understand your culinary passion.
Highlight Your Team Spirit:We’re all about teamwork here at Sinah Warren, so make sure to mention any experiences where you’ve successfully collaborated with others in the kitchen. This will show us that you can create a positive working environment.
Be Clear About Your Experience:Detail your previous roles and responsibilities, especially those related to managing kitchen operations and food safety standards. We want to know how your experience aligns with what we’re looking for in a Sous Chef.
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s the best way to ensure your application gets to the right place and is reviewed promptly!
How to prepare for a job interview at Berkshire News
✨Know Your Menu
Familiarise yourself with the branded menu and signature dishes of the hotel. Be ready to discuss how you can contribute to maintaining and enhancing these offerings, showcasing your passion for great food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised and trained junior chefs in previous roles. Highlight your ability to foster a positive and collaborative kitchen environment, as this is key for the Sous Chef position.
✨Understand Food Safety Standards
Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen operations, as this will demonstrate your commitment to maintaining high standards.
✨Financial Acumen is Key
Be ready to talk about your experience managing food costs and inventory levels. Share specific strategies you've used to meet financial targets, as this will show that you understand the business side of running a kitchen.
