At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes at Lakeside.
- Company: Join Warner Hotels, a fun and inclusive workplace on Hayling Island.
- Benefits: Live-in options, gym access, discounted food, and career development opportunities.
- Other info: Diversity and inclusion are key values; we support all candidates throughout the application process.
- Why this job: Be part of a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: Experience in kitchen management and a love for great food and teamwork.
The predicted salary is between 26000 - 32000 £ per year.
Join our team at Lakeside, part of the Warner Hotels Group. This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast. Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Lakeside, on Hayling Island.
As our Sous Chef, you'll be:
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- You will have the ability to create a culture of support and actively encourage teamwork.
- Willingness to challenge if standards aren’t meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department’s budget.
The benefits of working with us:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@Warnerhotels.com
Sous Chef in Stoke-on-Trent employer: Berkshire News
At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters teamwork and creativity in our stunning Lakeside location. As a Sous Chef, you'll benefit from competitive perks such as potential live-in options, free access to leisure facilities, and extensive career development opportunities, all while working in a supportive environment that values diversity and inclusion. Join us to not only enhance your culinary skills but also to enjoy a rewarding career with meaningful benefits and a strong sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Stoke-on-Trent
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Lakeside, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Sous Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating great food.
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at Lakeside. Highlight your experience with managing kitchen operations and working in a branded environment. We appreciate when candidates take the time to connect their skills with what we're looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Berkshire News
✨Know Your Menu
Familiarise yourself with the branded menu and signature dishes of the hotel. Be ready to discuss how you can contribute to maintaining and enhancing these offerings, showcasing your passion for great food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised and trained junior chefs in previous roles. Highlight your ability to foster a positive and collaborative kitchen environment, as this is key for the Sous Chef position.
✨Understand Food Safety Standards
Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen operations, as this will demonstrate your commitment to maintaining high standards.
✨Financial Acumen is Key
Be ready to talk about your experience managing food costs and inventory levels. Discuss how you've previously met financial targets and how you plan to do so in this role, showing that you understand the business side of the kitchen.
