At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes at Lakeside.
- Company: Join the friendly team at Warner Hotels on beautiful Hayling Island.
- Benefits: Live-in options, gym access, discounted food, and career development opportunities.
- Other info: Diversity and inclusion are key values; we support all candidates.
- Why this job: Be part of a supportive environment where your culinary passion can shine.
- Qualifications: Experience in kitchen management and a love for great food.
The predicted salary is between 25000 - 30000 £ per year.
Join our team at Lakeside, part of the Warner Hotels Group. This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast. Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Lakeside, on Hayling Island.
As our Sous Chef, you'll be:
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- You will have the ability to create a culture of support and actively encourage teamwork.
- Willingness to challenge if standards aren’t meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department’s budget.
The benefits of working with us:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We genuinely care about every candidate’s experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at: Warner.recruitment@Warnerhotels.com
Sous Chef NEW Posted yesterday Lakeside employer: Berkshire News
At Warner Hotels, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters teamwork and creativity in our Lakeside location. As a Sous Chef, you'll benefit from competitive perks such as free gym access, discounted meals, and opportunities for career advancement through recognised qualifications. Join us in a supportive environment where diversity and inclusion are celebrated, making every day at work meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef NEW Posted yesterday Lakeside
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Lakeside and the Warner Hotels Group. Understanding their values and culture will help you connect with the team and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for food and service, and it gives you a chance to shine beyond just words.
✨Tip Number 3
Be ready to chat about teamwork! Since they’re looking for someone who can create a supportive environment, think of examples from your past experiences where you’ve successfully collaborated with others in the kitchen. It’ll show you’re the right fit for their friendly vibe.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop them a quick thank-you email. It’s a nice touch that shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great opportunity to reiterate why you’d be a perfect fit for their team!
We think you need these skills to ace Sous Chef NEW Posted yesterday Lakeside
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and great service shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to a positive kitchen environment.
Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the Sous Chef role at Lakeside. Mention your experience with managing food stocks and how you can adapt to a branded menu.
Highlight Teamwork Skills:Since we value collaboration, emphasise your ability to work well with others. Share examples of how you've trained junior chefs or fostered a supportive atmosphere in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets the attention it deserves!
How to prepare for a job interview at Berkshire News
✨Know Your Menu
Familiarise yourself with the branded menu and signature dishes at Lakeside. Be ready to discuss how you can contribute to maintaining and enhancing these offerings, showcasing your passion for great food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised and trained junior chefs in previous roles. Highlight your ability to create a positive and collaborative kitchen environment, as this is key for the Sous Chef position.
✨Understand Food Safety Standards
Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen operations, as this will demonstrate your commitment to maintaining high standards.
✨Financial Acumen is Key
Be ready to talk about your experience managing food costs and inventory levels. Share specific strategies you've used to meet financial targets, as this will show that you understand the business side of running a kitchen.
