At a Glance
- Tasks: Lead kitchen operations, train junior chefs, and ensure top-notch food safety standards.
- Company: Join the vibrant team at Thoresby Hall, part of Warner Hotels Group.
- Benefits: Competitive salary, live-in options, gym access, and generous discounts.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Be part of a passionate team creating amazing dining experiences in a stunning setting.
- Qualifications: Experience in kitchen management and a love for great food and teamwork.
The predicted salary is between 29000 - 34000 € per year.
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.
Salary: £29,000 - £34,000
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- The ability to create a culture of support and actively encourage teamwork.
- Willingness to challenge if standards aren’t meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department’s budget.
The benefits of working with us:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part‑time or a job‑share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us.
Sous Chef NEW Posted yesterday Thoresby Hall in Sherwood employer: Berkshire News
At Thoresby Hall, part of the Warner Hotels Group, we pride ourselves on fostering a supportive and collaborative work culture that values diversity and inclusion. As a Sous Chef, you will not only enjoy competitive pay and benefits such as discounted meals and access to leisure facilities, but also have ample opportunities for career development through recognised qualifications and in-house training. Join us in a stunning location where your passion for great food and service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef NEW Posted yesterday Thoresby Hall in Sherwood
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Warner Hotels. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Thoresby Hall and express your interest in the Sous Chef position. A personal touch can make all the difference in getting noticed.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any relevant social media with your latest achievements and experiences. Employers love to see a well-rounded candidate who’s engaged in the culinary community.
We think you need these skills to ace Sous Chef NEW Posted yesterday Thoresby Hall in Sherwood
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and great service shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to a positive kitchen environment.
Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the Sous Chef role at Thoresby Hall. Mention your experience with managing food stocks and how you can adapt to a branded menu.
Highlight Teamwork Skills:Since we value collaboration, emphasise your ability to work well with others. Share examples of how you've trained junior chefs or fostered a supportive atmosphere in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get you on board with our fantastic team!
How to prepare for a job interview at Berkshire News
✨Know Your Menu
Before the interview, familiarise yourself with the branded menu at Thoresby Hall. Understand the dishes, ingredients, and presentation styles. This will show your passion for great food and help you discuss how you can contribute to maintaining high standards.
✨Showcase Your Leadership Skills
Be prepared to talk about your experience in supervising and training junior chefs. Share specific examples of how you've created a positive working environment and encouraged teamwork in previous roles. This will demonstrate that you understand the importance of collaboration in a kitchen setting.
✨Discuss Food Safety Knowledge
Highlight your understanding of food safety standards during the interview. Be ready to discuss proper storage, handling, and cooking techniques. This is crucial for ensuring compliance and maintaining the quality of service expected at Warner Hotels.
✨Financial Acumen Matters
Since managing food costs is part of the role, come prepared to discuss your experience with inventory management and budgeting. Share how you've successfully forecasted against occupancy and managed orders in past positions to meet financial targets.
