Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations, train junior chefs, and ensure top-notch food safety standards.
- Company: Join the vibrant team at Thoresby Hall, part of Warner Hotels Group.
- Benefits: Competitive salary, live-in options, gym access, and discounts on food and holidays.
- Why this job: Be part of a passionate team creating amazing dining experiences in a stunning setting.
- Qualifications: Experience in a branded kitchen and a love for great food and teamwork.
- Other info: Opportunities for career growth with recognised qualifications and a commitment to diversity.
The predicted salary is between 29000 - 34000 £ per year.
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.
Salary: £29,000 - £34,000
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
Responsibilities:
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- You will have the ability to create a culture of support and actively encourage teamwork.
- Willingness to challenge if standards aren’t meeting required levels.
- A chef with a passion for great food and service.
Skills:
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department's budget.
The benefits of working with us:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at: Warner.recruitment@Warnerhotels.com
Sous Chef NEW Posted yesterday Thoresby Hall in Newark on Trent employer: Berkshire News
Contact Detail:
Berkshire News Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef NEW Posted yesterday Thoresby Hall in Newark on Trent
✨Tip Number 1
Get to know the company culture! Before your interview, check out Thoresby Hall's vibe online. Understanding their values and what they stand for will help you connect better during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and passion for food.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to leave a lasting impression and demonstrate your passion for great food.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows you’re genuinely interested and keeps you on their radar.
We think you need these skills to ace Sous Chef NEW Posted yesterday Thoresby Hall in Newark on Trent
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and great service shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to a positive kitchen environment.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific requirements of the Sous Chef role at Thoresby Hall. Mention your experience with managing food stocks and working in a branded environment to catch our eye!
Highlight Teamwork Skills: We value collaboration, so don’t forget to mention your ability to train and support junior chefs. Share examples of how you’ve fostered a positive team culture in previous roles.
Apply Through Our Website: For the best chance of success, make sure to submit your application through our website. It’s the easiest way for us to review your details and get back to you quickly!
How to prepare for a job interview at Berkshire News
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu at Thoresby Hall. Understand the dishes, ingredients, and any special dietary options they offer. This shows your genuine interest in the role and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising and training junior chefs. Be ready to share examples of how you've successfully led a team in the past. Highlight your ability to create a positive working environment and how you handle challenges within the kitchen.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Brush up on the latest food safety standards and be prepared to discuss how you ensure compliance in your previous roles. This will demonstrate your commitment to maintaining high standards in the kitchen.
✨Discuss Financial Acumen
Since managing food costs and inventory is part of the job, be ready to talk about your experience with budgeting and cost control. Share specific examples of how you've successfully managed food stocks and contributed to financial targets in your previous positions.
