Warner Hotels is seeking a talented Sous Chef at Thoresby Hall to join the culinary team. You will oversee day-to-day kitchen operations, supervise junior chefs, and ensure top quality dining experiences for guests.
With a strong focus on food safety, cost control, and maintaining a branded menu, you will contribute to a high-standard guest experience and work closely with the Head Chef to drive continuous improvement.
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Sous Chef – Branded Hotel Kitchen Leader, Growth in Newark on Trent employer: Berkshire News
Warner Hotels Group is an exceptional employer that prioritises employee well-being and growth, offering a competitive salary alongside a range of benefits. At Thoresby Hall, you will be part of a vibrant work culture that values leadership and innovation in delivering outstanding guest experiences, with ample opportunities for professional development in the spa and wellness sector.
