Warner Hotels Group in Herefordshire is seeking a talented Sous Chef to join the culinary team at Holme Lacy, a Grade I listed hotel with a theatre, spa, two restaurants and a coffee shop.
You will oversee day-to-day kitchen operations, supervise and train junior chefs, ensure food safety, monitor inventory and costs, and support the Head Chef in delivering outstanding guest experiences. Live-in optional; generous benefits apply.
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Sous Chef - Elevate Branded Dining Experience in Hereford employer: Berkshire News
Warner Hotels Group is an exceptional employer that prioritises employee well-being and growth, offering a competitive salary alongside a range of benefits. At Thoresby Hall, you will be part of a vibrant work culture that values leadership and innovation in delivering outstanding guest experiences, with ample opportunities for professional development in the spa and wellness sector.
