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- Tasks: Lead a passionate kitchen team to create amazing dishes and ensure top-notch service.
- Company: Join the vibrant Thoresby Hall, part of Warner Hotels Group.
- Benefits: Career development, discounts for you and your friends, and free gym access.
- Why this job: Make a real impact in a dynamic environment while showcasing your culinary skills.
- Qualifications: Experience in managing kitchens and a passion for food and teamwork.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
The predicted salary is between 36000 - 60000 £ per year.
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.
We have a fantastic opportunity for a Head Chef to join us at Warner Hotels.
What will I be doing?
As the Head Chef you will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.
What are we looking for?
- A head chef who understands the importance of working in a branded environment.
- You will have the ability to create a culture of support and actively encourage teamwork.
- Willingness to challenge if standards aren’t meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department’s budget.
The benefits of working with us
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at: Warner.Recruitment@warnerhotels.com
Head Chef NEW Posted today Thoresby Hall employer: Berkshire News
Contact Detail:
Berkshire News Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef NEW Posted today Thoresby Hall
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Warner Hotels. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and show them what you're made of in a real kitchen environment.
✨Tip Number 3
Be ready for the interview! Research Thoresby Hall and the Warner Hotels Group. Know their values and be prepared to discuss how your passion for food and service aligns with their mission.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Warner Hotels.
We think you need these skills to ace Head Chef NEW Posted today Thoresby Hall
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating great dishes!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a large team, so make sure to emphasise your leadership experience. Talk about how you've successfully managed teams in the past and how you foster a supportive environment. We’re looking for someone who can inspire and motivate others!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific achievements, like managing food stocks or improving service efficiency. This helps us understand how your background aligns with our needs at Thoresby Hall.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Berkshire News
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any signature dishes at Thoresby Hall. This shows your passion for food and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a large team. Prepare examples of how you've successfully led a kitchen before, focusing on teamwork, communication, and how you’ve handled challenges in a busy environment.
✨Understand Health and Safety Standards
Brush up on health and safety regulations relevant to the hospitality industry. Be ready to discuss how you ensure compliance in your kitchen and how you promote a safe working environment for your team.
✨Demonstrate Financial Acumen
Be prepared to talk about your experience with managing food costs and budgets. Share specific examples of how you’ve optimised resources and reduced waste while maintaining quality, as this is crucial for the role.
