At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes in a stunning coastal hotel.
- Company: Join the friendly team at Sinah Warren, part of Warner Hotels Group.
- Benefits: Live-in options, free gym access, discounted food, and career development opportunities.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Make an impact in a dynamic kitchen while enjoying beautiful surroundings.
- Qualifications: Experience in kitchen management and a passion for great food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
Join our team at Sinah Warren, part of the Warner Hotels Group. Set within magnificent grounds, this beautiful, coastal, 258‑bedroom hotel with a theatre, purpose‑built spa, and leisure facilities (including gym and both indoor and outdoor pools), restaurant and bar is located on Hayling Island off the Hampshire coast close to Portsmouth.
Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Sinah Warren, on Hayling Island.
What will I be doing?
- Overseeing the day‑to‑day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- The ability to create a culture of support and actively encourage teamwork.
- Willingness to challenge if standards aren’t meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department’s budget.
The benefits of working with us
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part‑time or a job‑share.
Locations
Sous Chef NEW Sinah Warren in Hampshire, Portsmouth employer: Berkshire News
At Sinah Warren, part of the Warner Hotels Group, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and teamwork thrive. Located in the stunning coastal setting of Hayling Island, our Sous Chef role offers not only competitive benefits such as free access to leisure facilities and generous discounts but also significant opportunities for professional growth through recognised qualifications and in-house training. Join us to be part of a dedicated team that values diversity and is committed to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef NEW Sinah Warren in Hampshire, Portsmouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Warner Hotels. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. This gives you a chance to showcase your culinary talents and personality, making you memorable to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the team at Sinah Warren through our website. Express your interest and ask about any upcoming opportunities – it shows initiative!
✨Tip Number 4
Stay positive and adaptable! The kitchen environment can be fast-paced and ever-changing. Highlight your ability to manage multiple priorities and adapt quickly during interviews or conversations with potential employers.
We think you need these skills to ace Sous Chef NEW Sinah Warren in Hampshire, Portsmouth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and great service shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to a positive kitchen environment.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the specific requirements of the Sous Chef role at Sinah Warren. Mention your experience with managing food stocks and your understanding of working in a branded environment.
Highlight Teamwork Skills:Since we value collaboration, emphasise your ability to work well with others. Share examples of how you've trained junior chefs or fostered a supportive atmosphere in previous roles.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way to ensure it reaches us and shows your enthusiasm for joining the Warner Hotels Group family!
How to prepare for a job interview at Berkshire News
✨Know Your Menu
Familiarise yourself with the branded menu and the dishes served at Sinah Warren. Be ready to discuss how you can contribute to maintaining and enhancing the quality of these offerings during your interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised and trained junior chefs in the past. Highlight your ability to foster a positive team environment, as this is crucial for the Sous Chef role.
✨Understand Food Safety Standards
Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen operations, as this will demonstrate your commitment to maintaining high standards.
✨Discuss Financial Acumen
Be ready to talk about your experience managing food costs and inventory levels. Share specific strategies you've used to meet financial targets, as this is an important aspect of the Sous Chef position.
