At a Glance
- Tasks: Lead a passionate team of chefs to create exceptional dining experiences.
- Company: Join the vibrant Thoresby Hall, part of Warner Hotels Group.
- Benefits: Enjoy discounts, free gym access, and career development opportunities.
- Other info: Dynamic environment with opportunities for growth and recognition.
- Why this job: Make your mark in a historic hotel while nurturing culinary talent.
- Qualifications: Experience in managing kitchens and a passion for food and service.
The predicted salary is between 36000 - 60000 £ per year.
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221‑bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.
As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.
What are we looking for?
- An Executive Chef who understands the importance of working in a branded environment.
- The ability to create a culture of support and actively encourages teamwork.
- Willingness to challenge if standards aren’t meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understand the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department’s budget.
A fantastic opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degree and Apprenticeship level).
20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Free use of gym and leisure facilities.
Free or 60% discounted food onsite.
Access to numerous discounts and offers with many national brands and retailers.
Access to the company’s corporate box at the O2 for Music, Comedy, Sport, and Entertainment events.
Executive Chef NEW Thoresby Hall employer: Berkshire News
At Thoresby Hall, part of the Warner Hotels Group, we pride ourselves on fostering a vibrant work culture that values teamwork, creativity, and personal growth. As an Executive Chef, you will not only lead a passionate team in a stunning historic setting but also benefit from extensive career development opportunities, generous discounts for you and your loved ones, and access to leisure facilities that enhance your work-life balance. Join us to create exceptional dining experiences while enjoying a supportive environment that encourages culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef NEW Thoresby Hall
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Thoresby Hall. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a cooking demo. This is a great way to showcase your passion for food and service, and it gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the hiring team at Thoresby Hall through our website. Express your interest and share how you can contribute to their kitchen brigade.
✨Tip Number 4
Prepare for the interview by researching Thoresby Hall’s menu and values. Be ready to discuss how you can uphold their standards and create a supportive team culture. Show them you’re not just a chef, but a leader who’s passionate about development!
We think you need these skills to ace Executive Chef NEW Thoresby Hall
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and service shine through. Share your experiences that highlight your culinary journey and how you’ve developed your skills over time.
Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the Executive Chef role at Thoresby Hall. Mention your experience with managing large teams and how you ensure high standards in a branded environment.
Highlight Teamwork and Leadership Skills:Since you'll be overseeing a brigade of up to 50 chefs, emphasise your ability to foster teamwork and support within your team. Share examples of how you've successfully led a kitchen in the past.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Berkshire News
✨Know Your Menu
Familiarise yourself with the branded menu and its offerings. Be prepared to discuss how you would enhance the existing dishes or introduce new ones while maintaining brand standards. This shows your passion for food and understanding of the role.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be managing a large team. Prepare examples of how you've successfully led teams in the past, focusing on communication and teamwork. Highlight any strategies you've used to foster a supportive kitchen culture.
✨Demonstrate Financial Acumen
Be ready to discuss your experience with managing food costs and budgets. Bring specific examples of how you've forecasted against occupancy and managed orders effectively. This will show that you can handle the financial responsibilities of the role.
✨Prepare for Scenario Questions
Expect questions about how you'd handle various kitchen scenarios, such as staff shortages or high-pressure service times. Think through your responses in advance, focusing on your adaptability and problem-solving skills to ensure smooth operations.
