At a Glance
- Tasks: Prepare and cook delicious food while maintaining kitchen standards.
- Company: Join the vibrant team at Sinah Warren, part of Warner Hotels Group.
- Benefits: Earn up to £13.21 per hour, enjoy free gym access, and discounted meals.
- Other info: Diverse and inclusive workplace with support for all applicants.
- Why this job: Kickstart your culinary career in a stunning coastal hotel with great development opportunities.
- Qualifications: Enthusiasm for food and a desire to learn new skills.
The predicted salary is between 13.21 - 13.21 £ per hour.
Join our team at Sinah Warren, part of the Warner Hotels Group. Set within magnificent grounds, this beautiful, coastal 258‑bedroom hotel with a theatre, purpose‑built spa, and leisure facilities (including gym and both indoor and outdoor pools), restaurant and bar is located on Hayling Island off the Hampshire coast close to Portsmouth.
Pay Rates Up to £13.21 per hour depending on your age.
The benefits of working with us:
- Live‑in may be available, depending on the hotel.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
What will I be doing?
As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock, and working in a clean and tidy environment. You'll need to understand basic food hygiene practices while working in a team that will support and develop you.
What are we looking for?
- Enthusiastic people who want to develop a career in the kitchen.
- Have a thirst for knowledge and want to learn new skills.
- A genuine passion for food.
What skills do I need?
- Ability to work under supervision.
- Good communication skills.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part‑time or a job‑share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at Warner.recruitment@warnerhotels.com.
Commis Chef NEW Posted yesterday Sinah Warren employer: Berkshire News
At Warner Hotels Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters personal and professional growth. Located in the stunning coastal setting of Hayling Island, our Commis Chefs enjoy competitive pay rates, access to fantastic leisure facilities, and numerous employee benefits including discounts across our hotels and national brands. With a strong commitment to diversity and inclusion, we provide ample opportunities for career development through recognised qualifications and in-house training, making it a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef NEW Posted yesterday Sinah Warren
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Berkshire News. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Berkshire News
Don't be shy about reaching out to Berkshire News directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef NEW Posted yesterday Sinah Warren
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Berkshire News and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Berkshire News
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
