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- Tasks: Assist in food preparation and maintain kitchen safety standards.
- Company: Join the vibrant team at Alvaston Hall, part of Warner Hotels Group.
- Benefits: Up to £12.71 per hour, live-in options, gym access, and discounts on food.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Kickstart your culinary career in a supportive environment with great development opportunities.
- Qualifications: Enthusiasm for food and willingness to learn new skills.
The predicted salary is between 12 - 12 £ per hour.
Join our team at Alvaston Hall, part of the Warner Hotels Group. This beautiful 253‑bedroom hotel is a Grade II listed Victorian half‑timbered country house, making a great base for exploring Cheshire’s green spaces and history.
Pay Rates: Up to £12.71 per hour depending on age
We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.
Benefits:
- Live‑in may be available.
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing?
As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.
What are we looking for?
- Enthusiastic candidates who want to develop a career in the kitchen.
- Have a thirst for knowledge and want to learn new skills.
- A genuine passion for food.
What skills do I need?
- Ability to work under supervision.
- Good communication skills.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part‑time or a job‑share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.com.
Commis Chef NEW Posted today Alvaston employer: Berkshire News
Contact Detail:
Berkshire News Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef NEW Posted today Alvaston
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Alvaston Hall and Warner Hotels. Understanding their values and what they stand for will help you connect better during the conversation.
✨Tip Number 2
Practice makes perfect! Try out some common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your passion for food and your eagerness to learn.
✨Tip Number 3
Show off your enthusiasm! When you’re chatting with the hiring team, let your genuine passion for cooking shine through. Share any experiences that highlight your love for food and teamwork in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Warner Hotels.
We think you need these skills to ace Commis Chef NEW Posted today Alvaston
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that genuine enthusiasm!
Highlight Your Team Spirit: As a Commis Chef, teamwork is key. Make sure to mention any past experiences where you worked well with others in a kitchen or similar environment. We’re all about collaboration here at StudySmarter!
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and avoid jargon. This helps us understand your skills and experiences without getting lost in the details.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Berkshire News
✨Know Your Ingredients
Familiarise yourself with basic food hygiene practices and common kitchen ingredients. Being able to discuss your knowledge of food safety and preparation techniques will show your enthusiasm and readiness to learn.
✨Show Your Passion for Food
During the interview, express your genuine love for cooking and food. Share any personal experiences or dishes you enjoy making. This will help convey your commitment to a career in the kitchen.
✨Ask Questions
Prepare some thoughtful questions about the role and the team. This not only shows your interest but also helps you understand the kitchen environment better. Ask about training opportunities or how the team collaborates.
✨Demonstrate Team Spirit
Highlight your ability to work under supervision and communicate effectively with others. Share examples from past experiences where you successfully collaborated with a team, as this is crucial in a kitchen setting.