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- Tasks: Assist in food preparation and maintain kitchen safety standards.
- Company: Join the vibrant team at Alvaston Hall, part of Warner Hotels Group.
- Benefits: Earn up to £12.71 per hour, with live-in options and gym access.
- Why this job: Kickstart your culinary career in a supportive and passionate environment.
- Qualifications: Enthusiasm for food and a desire to learn new skills.
- Other info: Enjoy discounts across Bourne Leisure brands and excellent career development opportunities.
The predicted salary is between 11 - 13 £ per hour.
Join our team at Alvaston Hall, part of the Warner Hotels Group. This beautiful 253-bedroom hotel is a Grade II listed Victorian half-timbered country house, making a great base for exploring Cheshire’s green spaces and history.
Pay Rates: Up to £12.71 per hour depending on age.
We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.
The benefits of working with us:
- Live-in may be available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
What will I be doing?
As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.
What are we looking for?
- Enthusiastic candidates who want to develop a career in the kitchen.
- Have a thirst for knowledge and want to learn new skills.
- A genuine passion for food.
What skills do I need?
- Ability to work under supervision.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at: Warner.recruitment@warnerhotels.com
Commis Chef NEW Alvaston employer: Berkshire News
Contact Detail:
Berkshire News Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef NEW Alvaston
✨Tip Number 1
Get to know the team! When you’re at the interview, don’t just focus on impressing the hiring manager. Chat with everyone you meet; it shows you’re a team player and genuinely interested in the vibe of the kitchen.
✨Tip Number 2
Show off your passion for food! Bring up your favourite dishes or any culinary experiences you’ve had. This not only highlights your enthusiasm but also gives you a chance to connect with the interviewers over shared interests.
✨Tip Number 3
Ask questions! Don’t be shy about asking about the kitchen culture or what a typical day looks like. It shows you’re keen to learn and helps you figure out if this is the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities and updates directly from us at Warner Hotels.
We think you need these skills to ace Commis Chef NEW Alvaston
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see your enthusiasm and genuine passion for the culinary world.
Highlight Your Team Spirit: As a Commis Chef, teamwork is key! Make sure to mention any previous experiences where you worked as part of a team. We value collaboration, so show us how you can contribute to our kitchen environment.
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and avoid jargon. This helps us quickly understand your skills and experiences, making it easier for us to see if you're a good fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us without any hiccups. Plus, you’ll find all the details you need about the role and our amazing benefits!
How to prepare for a job interview at Berkshire News
✨Know Your Ingredients
Familiarise yourself with basic food hygiene practices and common kitchen ingredients. Being able to discuss your favourite dishes or cooking techniques can show your passion for food and help you connect with the interviewers.
✨Show Enthusiasm
Let your genuine passion for food shine through during the interview. Share your experiences in the kitchen, what excites you about cooking, and how you want to develop your skills further. Enthusiasm can be contagious!
✨Ask Questions
Prepare a few thoughtful questions about the role and the team. This shows that you're not only interested in the position but also eager to learn more about the kitchen environment and the opportunities for growth within Warner Hotels.
✨Dress the Part
Even though it’s a kitchen role, make sure to dress smartly for the interview. A neat appearance shows respect for the opportunity and reflects your understanding of the importance of presentation in the culinary world.
