Warner Hotels in the Cotswolds invites an experienced Sous Chef to join the Heythrop Park culinary team. You’ll oversee daily kitchen operations, train junior staff, and ensure food safety and cost controls to deliver exceptional guest dining experiences.
The role offers £40,974 salary, plus extensive benefits including gym access, discounted meals, a pension, 28 days’ annual leave, and strong opportunities for professional development through in-house and external qualifications.
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Branded Kitchen Sous Chef – Lead, Train & Cost Control in Chipping Norton employer: Berkshire News
Warner Hotels Group is an exceptional employer that prioritises employee well-being and growth, offering a competitive salary alongside a range of benefits. At Thoresby Hall, you will be part of a vibrant work culture that values leadership and innovation in delivering outstanding guest experiences, with ample opportunities for professional development in the spa and wellness sector.
