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- Tasks: Run your section in a fast-paced kitchen, creating memorable dishes for guests.
- Company: Join the vibrant team at Thoresby Hall, part of Warner Hotels Group.
- Benefits: Enjoy competitive pay, gym access, discounts, and career development opportunities.
- Why this job: Be part of a passionate team that creates unforgettable moments for every guest.
- Qualifications: A love for food, experience in multiple kitchen sections, and high hygiene standards.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
The predicted salary is between 11 - 16 £ per hour.
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.
Salary: £13.64 per hour | Potential Live-in available
About Warner
At Warner Hotels, we’re more than just a place to stay, we’re a place where guests come to make memories. If you’re a chef who thrives in a fast‑paced, supportive kitchen and takes real pride in every plate, you’ll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight‑knit team that’s passionate about creating unforgettable moments for every guest. Here, you’re free to be yourself, make an impact, and shine.
Role Purpose
As a Chef de Partie in our kitchens, you’ll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest’s stay special, you’ll work closely with the Executive / Head Chef to deliver the high standards we’re known for across all our menus. Whether you’re on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that’s more than just service, we create moments that matter.
What You’ll Bring
- A genuine passion for food and flavour
- Pride in every dish that leaves your section
- The ability to work effectively within a branded environment
- Experience across multiple sections including grill and larder
- High standards of hygiene, cleanliness, and food safety
- A collaborative approach that brings energy to the whole team
Why Join Us (Benefits & Culture)
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degrees and Apprenticeship level)
- 20% discount for you, family & friends across our Bourne Leisure brands Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Be part of something more than a hotel. Bring your energy, we’ll help you shine.
Inclusion Statement
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job‑share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us.
Chef de Partie NEW Posted yesterday Thoresby Hall employer: Berkshire News
Contact Detail:
Berkshire News Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie NEW Posted yesterday Thoresby Hall
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Thoresby Hall and the Warner Hotels Group. Understanding their values and culture will help you connect with the team and show that you're genuinely interested in being part of their kitchen family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary creativity. This is a great way to demonstrate your passion for food and flavour, and it gives you a chance to shine right from the start.
✨Tip Number 3
Be ready to chat about teamwork! Since collaboration is key in a busy kitchen, be prepared to share examples of how you've worked effectively with others in the past. Highlighting your ability to bring energy to the team will definitely catch their attention.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining us at Warner Hotels and ready to take the next step in your kitchen career.
We think you need these skills to ace Chef de Partie NEW Posted yesterday Thoresby Hall
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share specific examples of dishes you’ve created or experiences that highlight your culinary skills. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at Thoresby Hall. Highlight your experience in different kitchen sections like grill and larder, and mention how you can contribute to our team’s energy and creativity. We appreciate when candidates take the time to align their skills with our needs.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch is great, but make sure it doesn’t overshadow your qualifications and experience. We’re looking for chefs who can balance personality with professionalism!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to track your application and ensure it reaches the right people. Plus, you’ll find all the details about the role and our amazing benefits there!
How to prepare for a job interview at Berkshire News
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your genuine passion for food and flavour, which is key for a Chef de Partie role.
✨Showcase Your Creativity
Prepare to talk about how you bring creativity to your section. Think of examples where you've added your personal touch to a dish or improved a recipe. This will demonstrate your ability to run your section with skill and confidence.
✨Emphasise Teamwork
Since collaboration is crucial in a kitchen, be ready to share experiences where you worked effectively within a team. Highlight how you contribute energy and support to your colleagues, as this aligns with the culture at Warner Hotels.
✨Understand Hygiene Standards
Familiarise yourself with high standards of hygiene, cleanliness, and food safety. Be prepared to discuss how you maintain these standards in your work. This will show that you take pride in every dish that leaves your section, which is essential for the role.
