At a Glance
- Tasks: Run your section in the kitchen with skill, creativity, and pride.
- Company: Join the vibrant team at Heythrop Park, part of Warner Hotels Group.
- Benefits: Enjoy live-in options, gym access, discounts, and career development opportunities.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Make unforgettable memories for guests while growing your culinary skills.
- Qualifications: Passion for food, experience in multiple kitchen sections, and high hygiene standards.
The predicted salary is between 30000 - 32000 € per year.
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
Salary: £16.12 per hour | Potential Live-in available
Looking to take the next step in your kitchen career? At Warner Hotels, we’re more than just a place to stay, we’re a place where guests come to make memories. If you're a chef who thrives in a fast‑paced, supportive kitchen and takes real pride in every plate, you’ll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight‑knit team that’s passionate about creating unforgettable moments for every guest. Here, you’re free to be yourself, make an impact, and shine.
Role Purpose
As a Chef de Partie in our kitchens, you’ll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest’s stay special, you’ll work closely with the Executive / Head Chef to deliver the high standards we’re known for across all our menus. Whether you’re on grill, larder or mise en place, you bring pride, pace, and passion to every service.
- A genuine passion for food and flavour
- Pride in every dish that leaves your section
- The ability to work effectively within a branded environment
- Experience across multiple sections including grill and larder
- High standards of hygiene, cleanliness, and food safety
- A collaborative approach that brings energy to the whole team
Benefits
- Potential Live‑in accommodation
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degrees and Apprenticeship level)
- 20% discount for you, family & friends across our Bourne Leisure brands Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Inclusion Statement
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part‑time or a job‑share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.co.uk
Please note unsolicited CV’s from agencies will not be considered.
Chef de Partie NEW Posted yesterday Heythrop Park employer: Berkshire News
At Warner Hotels, we pride ourselves on being more than just a workplace; we are a community where creativity and passion for food thrive. Located in the stunning Cotswolds, our Chef de Partie role offers not only competitive pay and potential live-in accommodation but also a supportive environment that fosters personal and professional growth through recognised qualifications and in-house training. Join us to be part of a dedicated team that values diversity, encourages individuality, and is committed to creating unforgettable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie NEW Posted yesterday Heythrop Park
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on the perfect Chef de Partie role at a fab place like Heythrop Park.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and show your passion for food and flavour.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your speed and efficiency in the kitchen, so you can shine when it counts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are genuinely interested in joining our team at Warner Hotels.
We think you need these skills to ace Chef de Partie NEW Posted yesterday Heythrop Park
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share specific examples of dishes you've created or experiences that highlight your culinary skills. We want to see that you take pride in every plate!
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role at Heythrop Park. Highlight your experience in different kitchen sections like grill and larder, and mention how you can contribute to our supportive team. We appreciate a personal touch!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. This way, we can easily track your application and get back to you quicker. Plus, it shows you're serious about joining our team!
How to prepare for a job interview at Berkshire News
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Creativity
Prepare to talk about a dish you've created or a unique twist you've added to a classic recipe. This not only highlights your culinary skills but also demonstrates your ability to think outside the box, which is crucial for a Chef de Partie role.
✨Emphasise Teamwork
Since you'll be working closely with the Executive and Head Chef, share examples of how you've collaborated in previous roles. Highlighting your ability to work well in a team will show that you're a good fit for their supportive kitchen environment.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene standards, and how you handle high-pressure situations. Prepare specific examples from your past experiences to demonstrate your knowledge and ability to maintain high standards in the kitchen.
