At a Glance
- Tasks: Run your kitchen section with skill and creativity, preparing dishes that create memorable guest experiences.
- Company: Join the Runnymede on Thames, part of the Warner Hotels Group, known for its vibrant atmosphere.
- Benefits: Enjoy a competitive salary, gym access, discounted food, and career development opportunities.
- Other info: Flexible work environment with a supportive team and excellent growth potential.
- Why this job: Be part of a passionate team creating unforgettable moments while developing your culinary skills.
- Qualifications: A passion for food, experience in multiple kitchen sections, and high hygiene standards.
The predicted salary is between 30000 - 30000 £ per year.
Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.
Salary: £14.43 per hour | Looking to take the next step in your kitchen career? At Warner Hotels, we're more than just a place to stay, we're a place where guests come to make memories. If you're a chef who thrives in a fast-paced, supportive kitchen and takes real pride in every plate, you'll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight-knit team that's passionate about creating unforgettable moments for every guest. Here, you're free to be yourself, make an impact, and shine.
Role Purpose
As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that's more than just service, we create moments that matter.
What You'll Bring
- A genuine passion for food and flavour
- Pride in every dish that leaves your section
- The ability to work effectively within a branded environment
- Experience across multiple sections including grill and larder
- High standards of hygiene, cleanliness, and food safety
- A collaborative approach that brings energy to the whole team
Why Join Us
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
- 20% discount for you, family
Chef de Partie NEW Posted today Runnymede employer: Berkshire News
At the Runnymede on Thames, part of the Warner Hotels Group, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Chef de Partie, you'll enjoy competitive pay, flexible working arrangements, and access to outstanding career development opportunities, all while being part of a passionate team dedicated to creating unforgettable experiences for our guests. With free use of gym facilities, generous discounts, and a commitment to your personal growth, this is more than just a job; it's a chance to thrive in a beautiful riverside setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie NEW Posted today Runnymede
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like the Runnymede on Thames. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate chefs like you. It shows initiative and gives us a chance to see your enthusiasm for joining our team at Warner Hotels.
We think you need these skills to ace Chef de Partie NEW Posted today Runnymede
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that spark!
Tailor Your Application:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your experience in different sections like grill and larder, and how you can bring pride and creativity to our team.
Keep It Professional but Personal:While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well, so it’s easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Berkshire News
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your genuine passion for food and flavour, which is key for a Chef de Partie.
✨Showcase Your Creativity
Prepare to talk about how you bring creativity to your cooking. Think of examples where you've added your own twist to a dish or created something unique. This will demonstrate your ability to run your section with skill and confidence.
✨Emphasise Teamwork
Since you'll be working closely with the Executive / Head Chef and the rest of the team, highlight your collaborative approach. Share experiences where you’ve contributed to a positive kitchen environment and how you support your colleagues during busy services.
✨Demonstrate High Standards
Be prepared to discuss your commitment to hygiene, cleanliness, and food safety. You might want to mention specific practices you follow in the kitchen to maintain high standards, as this is crucial in a branded environment like Warner Hotels.
