At a Glance
- Tasks: Join our kitchen team and create delicious dishes while ensuring smooth operations.
- Company: Warner Hotels Group, a stunning Grade I listed hotel in Herefordshire.
- Benefits: Competitive pay, potential live-in, gym access, and discounts on food and holidays.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Perfect for passionate chefs wanting to develop their skills in a vibrant environment.
- Qualifications: Enthusiasm for food, ability to work across multiple kitchen sections, and hygiene standards.
The predicted salary is between 29000 - 30000 £ per year.
Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181‑bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.
Hourly Rate £14.35 per hour
We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.
The benefits of working with us:
- Potential live‑in available
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing?
As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.
What are we looking for?
An enthusiastic chef who has a real passion for food. Will take pride in the food that is sent out. Understand the importance of working in a branded environment.
What skills do I need?
- Be able to work on multiple sections, including grill and larder.
- Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
- Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part‑time or a job‑share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at Warner.recruitment@warnerhotels.com.
Chef de Partie (Holme Lacy Only) employer: Berkshire News
At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the picturesque Holme Lacy, our team enjoys numerous benefits including potential live-in options, free access to leisure facilities, and extensive career development opportunities through recognised qualifications. Join us to be part of a diverse and inclusive environment that values every employee's contribution and fosters personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Holme Lacy Only)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like Holme Lacy.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine and show how you can contribute to the team.
✨Tip Number 3
Be enthusiastic! When you’re chatting with potential employers, let your passion for food and cooking come through. They want to see that you’re excited about the role and ready to take on the challenge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities at Warner Hotels, including the Chef de Partie position at Holme Lacy.
We think you need these skills to ace Chef de Partie (Holme Lacy Only)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that enthusiasm for food that matches our vibe at Warner Hotels.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in kitchens, especially if you've worked on multiple sections like grill or larder. We’re looking for chefs who can handle the heat, so show us what you've got!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters in your application too! Use clear language, check for typos, and keep your formatting neat. A polished application reflects your attention to detail, which is crucial for a Chef de Partie.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at Holme Lacy!
How to prepare for a job interview at Berkshire News
✨Know Your Menu
Familiarise yourself with the hotel’s menu and any signature dishes. This shows your enthusiasm for the role and helps you discuss how you can contribute to the kitchen's success.
✨Showcase Your Passion
During the interview, express your love for food and cooking. Share personal stories or experiences that highlight your dedication to culinary excellence and how you take pride in your work.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively in a team. Mention any past experiences where you successfully worked with others in a kitchen environment, as teamwork is crucial in this role.
✨Highlight Hygiene Standards
Be prepared to discuss your understanding of hygiene and cleanliness in food preparation. Mention any relevant training or practices you follow to ensure high standards are maintained in the kitchen.
