At a Glance
- Tasks: Run your section in a fast-paced kitchen, creating memorable dishes for guests.
- Company: Join the Runnymede on Thames, part of the Warner Hotels Group.
- Benefits: Competitive pay, gym access, discounts, and career development opportunities.
- Other info: Diversity and inclusion are at our core; we welcome all backgrounds.
- Why this job: Be part of a passionate team that creates unforgettable moments for every guest.
- Qualifications: Passion for food, experience in multiple kitchen sections, and high hygiene standards.
The predicted salary is between 30000 - 30000 £ per year.
Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.
Chef de Partie Salary: £14.43 per hour | Looking to take the next step in your kitchen career? At Warner Hotels, we're more than just a place to stay, we're a place where guests come to make memories. If you're a chef who thrives in a fast-paced, supportive kitchen and takes real pride in every plate, you'll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight-knit team that's passionate about creating unforgettable moments for every guest. Here, you're free to be yourself, make an impact, and shine.
Role Purpose
As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that's more than just service, we create moments that matter.
What You'll Bring
- A genuine passion for food and flavour
- Pride in every dish that leaves your section
- The ability to work effectively within a branded environment
- Experience across multiple sections including grill and larder
- High standards of hygiene, cleanliness, and food safety
- A collaborative approach that brings energy to the whole team
Why Join Us
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
- 20% discount for you, family & friends across our Bourne Leisure brands Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Be part of something more than a hotel. Bring your energy, we'll help you shine.
Inclusion Statement
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.co.uk
Chef de Partie - Fast-Paced Kitchen, Career Growth employer: Berkshire News
At Warner Hotels, we pride ourselves on being more than just a workplace; we are a community that values creativity and passion in the kitchen. Located by the picturesque River Thames, our new hotel offers not only competitive pay and flexible working conditions but also exceptional opportunities for career growth through recognised qualifications and in-house training. Join us to be part of a supportive team dedicated to crafting unforgettable experiences for our guests while enjoying fantastic benefits like discounted stays and access to leisure facilities.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Fast-Paced Kitchen, Career Growth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like us at Warner Hotels. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for food. Remember, it’s not just about your skills; it’s about how you fit into the team. We want to see your personality shine through!
We think you need these skills to ace Chef de Partie - Fast-Paced Kitchen, Career Growth
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share specific examples of dishes you've created or experiences that fuel your passion. We want to see that you take pride in every plate!
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role at Warner Hotels. Highlight your experience in fast-paced kitchens and any specific sections you've worked in, like grill or larder. This helps us see how you'd fit right into our team!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and check for spelling and grammar mistakes. A polished application shows us you care about the details, just like you would in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Berkshire News
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the hotel serves and the ingredients they use. This will show your genuine interest in the role and help you discuss how you can contribute to their menu.
✨Showcase Your Passion
During the interview, let your passion for food and cooking shine through. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This personal touch can make you stand out as a candidate who truly cares about creating unforgettable moments for guests.
✨Demonstrate Team Spirit
Since the role requires collaboration, be ready to discuss how you work within a team. Share examples of how you've supported colleagues in a fast-paced environment and contributed to a positive kitchen atmosphere. This will highlight your ability to fit into their tight-knit team.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. Inquire about the kitchen culture, opportunities for career growth, or how they maintain high standards of hygiene and food safety. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.
