Warner Hotels Group at Heythrop Park is seeking a skilled Sous Chef to lead the kitchen team and maintain branded dining standards. You will oversee service, mentor junior chefs and ensure compliance with food safety and quality controls.
In this role you will manage stock, forecast against occupancy, and control costs to support the Head Chef in delivering exceptional guest experiences within a branded environment.
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Branded Kitchen Sous Chef — Lead, Train and Elevate employer: Berkshire News
Warner Hotels Group is an exceptional employer that prioritises employee well-being and growth, offering a competitive salary alongside a range of benefits. At Thoresby Hall, you will be part of a vibrant work culture that values leadership and innovation in delivering outstanding guest experiences, with ample opportunities for professional development in the spa and wellness sector.
