At a Glance
- Tasks: Create delicious dishes and lead a skilled kitchen team in a luxury care setting.
- Company: Berkley Care Group, a Top Employer 2026 known for employee well-being.
- Benefits: Above minimum wage, free meals, paid breaks, and great discounts.
- Other info: Opportunities for learning, development, and a luxury working environment.
- Why this job: Make a real difference in residents' lives while enjoying a supportive work environment.
- Qualifications: Experience as a Sous Chef or above with a Level 3 Catering Qualification.
The predicted salary is between 30000 - 40000 £ per year.
£14.68, free meals on shift, plus lots of great benefits! Find your place and make a difference as a Sous Chef at Berkley Care. Are you currently an experienced chef, or would you like the opportunity to use your skills as a Sous Chef in a luxury care setting? Do you want to work hours that don’t include split shifts and late nights? If you answered yes, then taking the first step in your career as a Sous Chef with Berkley Care Group could be the right move for you.
A Top Employer 2026. For the third year running, Berkley Care is the only UK luxury care home provider to be recognised in this year’s Top Employer Awards for going above and beyond when it comes to employee well-being and development. This award is given in recognition of the group’s commitment to creating a nurturing, inclusive and supportive work environment, where the culture is warm and encouraging.
What we are looking for:
- Someone who is passionate about making a difference to the everyday life of others
- A Chef who creates delicious and nutritious dishes for 5-star dining experiences
- An individual to lead a highly skilled kitchen team in the absence of the Head Chef
- Someone who is compassionate and treats others with respect
Are you able to provide the following?
- Previous experience as a Sous Chef or above
- A minimum of two years’ experience of professional catering and L3 Catering Qualification or equivalent
- In-depth knowledge of IDDSI, menu planning and creating dishes for different diets
- A desire to ensure all dining experiences are of the highest standard
- Support for residents to promote choice and dignity and in preparing their own food and drink if they wish to
- Support with the organisation and preparation of food for special events and celebrations
- Good communication, organisational and time management skills with the ability to work under pressure
- Strong understanding of food hygiene, COSHH and HACCP
What can you expect from us:
- Above minimum wage and enhanced bank holiday pay
- Paid breaks, free meals and drinks whilst at work
- Equal pay for young workers who are paid the same as those aged 25+
- Monetary rewards for long service
- Enhanced Maternity and Paternity Pay
- Industry leading Company Sick Pay (for critical illness and clinically necessary surgery)
- Access to a raft of benefits and discounts in hundreds of online and high street locations, plus a Blue Light Card
- Employee Assistance Programme plus a 24/7 GP Helpline
- Cycle to Work Scheme
- On-Demand Pay
- A luxury working environment
- Excellent learning, development and training opportunities
Our recruitment process:
So, if you want a rewarding role as a Sous Chef where you’ll be valued for the person you are and where you’ll be appreciated and respected for what you can bring to the role, apply today. The interview process is a face-to-face in-person interview with the Home Manager, supported by the Group Head of Hospitality.
Equality, Diversity and Inclusion (EDI): At Berkley Care Group, we are committed to providing EDI at all levels in our company. We recognise that employing people who have diverse talents, experiences and perspectives not only contributes to our success but also allows us to have a more exciting, innovative and creative workforce. Therefore, we are committed to creating an inclusive workplace that respects and values all individuals, including those who are Neurodiverse.
Sous Chef in Worcester employer: Berkley Care Group
Berkley Care Group is an exceptional employer, recognised as a Top Employer for three consecutive years, offering a nurturing and inclusive work environment for its staff. As a Sous Chef, you will enjoy competitive pay, free meals on shift, and a range of benefits including enhanced maternity and paternity pay, industry-leading sick pay, and excellent opportunities for personal and professional development in a luxury care setting. Join a compassionate team dedicated to making a difference in the lives of residents while enjoying a supportive culture that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Worcester
✨Tip Number 1
Get to know the company culture! Before your interview, check out Berkley Care's values and mission. This way, you can show how your passion for creating delicious dishes aligns with their commitment to employee well-being and a nurturing environment.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up a few of your signature dishes and be ready to talk about them during your interview. Show off your creativity and knowledge of menu planning, especially for different diets!
✨Tip Number 3
Prepare for those tough questions! Think about scenarios where you've led a kitchen team or handled pressure. Being able to share specific examples will demonstrate your leadership skills and ability to maintain high standards in food hygiene.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Berkley Care family and making a difference in residents' lives.
We think you need these skills to ace Sous Chef in Worcester
Some tips for your application 🫡
Show Your Passion:Let your love for cooking and making a difference shine through in your application. We want to see how your passion aligns with our mission at Berkley Care!
Highlight Relevant Experience:Make sure to detail your previous roles as a Sous Chef or in professional catering. We’re looking for that two years of experience, so don’t hold back on showcasing your skills!
Tailor Your Application:Customise your CV and cover letter to reflect the specific requirements mentioned in the job description. We appreciate when applicants take the time to connect their experiences to what we’re looking for.
Apply Through Our Website:For the best chance of success, make sure you apply directly through our website. It’s the easiest way for us to receive your application and get you started on this exciting journey!
How to prepare for a job interview at Berkley Care Group
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience as a Sous Chef. Be prepared to share specific examples of dishes you've created, especially those that cater to different diets, as this will show your understanding of IDDSI and menu planning.
✨Show Your Passion for Care
Berkley Care is all about making a difference in residents' lives. During the interview, express your passion for creating delicious and nutritious meals that enhance the dining experience. Share stories that highlight your compassion and respect for others.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a skilled kitchen team. Be ready to discuss your leadership style and how you handle pressure in the kitchen. Provide examples of how you've successfully managed a team or resolved conflicts in a high-pressure environment.
✨Understand the Company Culture
Familiarise yourself with Berkley Care's commitment to employee well-being and inclusivity. Mention how you align with their values during the interview, and be prepared to discuss how you can contribute to a warm and encouraging work environment.
