Head Chef | Lead Kitchen & Menu Innovation, 45h/w in Wrexham

A renowned hospitality group in Wrexham is seeking an experienced Head Chef to manage the kitchen brigade in their 4-star hotel. The role involves menu development, leading a professional team, and ensuring high standards in food and service delivery. Ideal candidates should have a passion for excellence and experience in a similar environment. Exceptional career progression opportunities are available. #J-18808-Ljbffr