At a Glance
- Tasks: Lead dynamic kitchens and create unforgettable food experiences across two unique London venues.
- Company: Join a vibrant hospitality group with a focus on innovation and excellence.
- Benefits: Enjoy autonomy, visibility, and the chance to shape food culture in exciting environments.
- Other info: Flexible hours with opportunities for evening and weekend events.
- Why this job: Make your mark in a role that offers variety and the opportunity to inspire teams.
- Qualifications: Proven experience as a Head Chef or Executive Chef in high-volume settings.
The predicted salary is between 60000 - 80000 € per year.
Ready to lead kitchens that never stand still? This is not your average Executive Chef role. We're searching for a dynamic, commercially minded culinary leader to take charge of two high-profile London venues—each completely different, both packed with opportunity. One site is fast-paced, creative, and event-driven, delivering vibrant hospitality, retail food, and unforgettable experiences. The other is polished, premium, and built around exceptional staff dining and large-scale hospitality. Together? They need a chef who thrives on energy, variety, leadership, and high standards.
If you're a hotel Head Chef or Executive Chef who's mastered restaurant service, banqueting, and high-volume events—and you're ready for something bigger—this could be your next move.
What You'll Be Doing
- Leading the entire food operation across two standout London sites
- Driving innovation across retail dining, hospitality, staff food, and events
- Inspiring and developing ambitious kitchen teams through hands-on leadership
- Delivering exceptional food experiences—from daily service to VIP functions
- Working closely with General Managers and stakeholders to elevate standards
- Owning financial performance including GP, labour, costing, and efficiencies
- Maintaining impeccable food safety and operational compliance
What We're Looking For?
- A proven Head Chef or Executive Chef from hotels, events, or high-volume hospitality
- Strong experience across multiple food offers—restaurant, banqueting, hospitality, events
- Excellent culinary craft with an obsession for quality and consistency
- Commercially savvy with strong financial awareness
- A natural leader with presence, energy, and the ability to motivate teams
- Flexible and adaptable—comfortable supporting evening and weekend events
Why This Role?
This is a rare opportunity to put your stamp on two completely different operations and genuinely influence the food culture, standards, and guest experience across both. You'll have autonomy. Visibility. Variety. And the chance to build something exceptional. If you love being in the action, leading from the front, and creating food experiences people remember—this is the role for you.
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites.
Group executive chef - Multi venue in Worcester employer: Berkeley Scott
At Kellan Group, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Group Executive Chef, you'll enjoy the unique opportunity to lead diverse culinary teams across two high-profile London venues, with ample room for personal and professional growth. Our commitment to innovation and excellence ensures that you will not only thrive in your role but also create memorable dining experiences that resonate with guests and staff alike.
StudySmarter Expert Advice🤫
We think this is how you could land Group executive chef - Multi venue in Worcester
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend culinary events, and join relevant groups. The more people you know, the better your chances of landing that dream role.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. A visual representation of your culinary journey can really make you stand out in interviews.
✨Tip Number 3
Prepare for interviews by researching the venues thoroughly. Understand their style, menu, and clientele. This will help you tailor your answers and show you're genuinely interested in the role.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by the right people.
We think you need these skills to ace Group executive chef - Multi venue in Worcester
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for food and cooking shine through. Share specific examples of how you've created memorable dining experiences or led innovative culinary projects. We want to see your personality and passion for the industry!
Tailor Your Application to Us:Make sure to customise your CV and cover letter to reflect the unique aspects of this role. Highlight your experience in both fast-paced and premium environments, and how you can bring energy and leadership to our diverse venues. We appreciate a personal touch!
Demonstrate Your Leadership Skills:As a Group Executive Chef, you'll be leading teams across two venues. Use your application to showcase your leadership style and how you've inspired kitchen teams in the past. We’re looking for someone who can motivate and elevate others!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Don’t miss out—apply today!
How to prepare for a job interview at Berkeley Scott
✨Know Your Venues Inside Out
Before the interview, make sure you research both venues thoroughly. Understand their unique offerings, target audience, and culinary styles. This will not only show your genuine interest but also help you tailor your ideas on how to elevate their food culture.
✨Showcase Your Leadership Style
As a dynamic leader, it's crucial to demonstrate your approach to team management. Prepare examples of how you've inspired and developed kitchen teams in the past. Highlight specific instances where your leadership made a tangible difference in service or team morale.
✨Be Ready to Discuss Financial Acumen
Since financial performance is key in this role, come prepared to discuss your experience with budgeting, cost control, and profit margins. Bring examples of how you've successfully managed these aspects in previous positions, showcasing your commercial savvy.
✨Emphasise Your Adaptability
This role requires flexibility, especially with evening and weekend events. Be ready to share experiences where you've thrived in fast-paced environments or adapted to unexpected challenges. This will demonstrate your readiness for the variety this position offers.
