Chef Manager - (Mon - Fri ) in Westminster

Chef Manager - (Mon - Fri ) in Westminster

Westminster Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Berkeley Scott

At a Glance

  • Tasks: Lead a dynamic kitchen team and create delicious meals for students.
  • Company: A vibrant secondary school in South London focused on education catering.
  • Benefits: Enjoy a Monday to Friday schedule with term time only hours.
  • Other info: Join a supportive environment with opportunities for creativity and growth.
  • Why this job: Make a positive impact on students' lives through nutritious and tasty meals.
  • Qualifications: Experience in kitchen management and a passion for food.

The predicted salary is between 30000 - 40000 £ per year.

Support Manager/Chef Manager – Term Time Only

Hours: Monday to Friday Term Time Only (39 weeks plus additional 3 weeks)

Education Catering – Large Secondary School

We are recruiting on behalf of our client, based within South London, working within the education catering sector. They are seeking an experienced Chef Manager to lead the catering operations.

Chef Manager - (Mon - Fri ) in Westminster employer: Berkeley Scott

As a Chef Manager in a large secondary school in South London, you will be part of a vibrant and supportive work culture that prioritises the well-being and development of its staff. With a focus on education catering, this role offers meaningful employment where you can make a positive impact on students' lives while enjoying a work-life balance with term-time hours. The company is committed to providing growth opportunities and fostering a collaborative environment, making it an excellent employer for those passionate about food and education.

Berkeley Scott

Contact Details:

Berkeley Scott Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - (Mon - Fri ) in Westminster

Tip Number 1

Network like a pro! Reach out to your connections in the catering and education sectors. A friendly chat can lead to opportunities that aren’t even advertised yet.

Tip Number 2

Show off your skills! If you can, organise a tasting session or a demo of your culinary creations. It’s a great way to impress potential employers and showcase your flair.

Tip Number 3

Be proactive! Don’t just wait for job postings. Contact schools directly and express your interest in their catering services. You never know when they might need a Chef Manager!

Tip Number 4

Apply through our website! We’ve got loads of resources to help you land that Chef Manager role. Plus, it’s super easy to keep track of your applications with us.

We think you need these skills to ace Chef Manager - (Mon - Fri ) in Westminster

Culinary Skills
Leadership Skills
Menu Planning
Food Safety Management
Budget Management
Team Management
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and managing a kitchen shine through. Share any experiences that highlight your culinary skills and leadership abilities, especially in an educational setting.

Tailor Your CV:Make sure your CV is tailored to the Chef Manager role. Highlight relevant experience in education catering and any specific achievements that demonstrate your capability to lead a team effectively.

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read through your qualifications and experiences quickly.

Apply Through Our Website:We encourage you to apply directly through our website. This ensures your application gets to the right place and allows us to process it more efficiently. Plus, it’s super easy!

How to prepare for a job interview at Berkeley Scott

Know Your Menu

Familiarise yourself with the types of dishes typically served in educational catering. Be ready to discuss how you would adapt menus for different dietary needs and preferences, as this shows your understanding of the role and its challenges.

Showcase Your Leadership Skills

As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or team in the past. Highlight your ability to motivate staff and maintain high standards under pressure.

Understand the Education Sector

Research the specific needs and regulations of catering within schools. Being able to discuss how you can contribute to a positive dining experience for students will set you apart from other candidates.

Prepare Questions

Have a few thoughtful questions ready to ask at the end of the interview. This could be about the school's approach to nutrition or how they engage with students regarding meal choices. It shows your genuine interest in the role and the institution.