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- Tasks: Join our temp chef team and create delicious dishes across various venues.
- Company: Dynamic hospitality recruitment agency with a focus on flexibility and support.
- Benefits: Earn £16–£22 per hour, enjoy weekly pay, and flexible shifts.
- Why this job: Perfect for those seeking variety and immediate starts in the culinary world.
- Qualifications: Experience as a Chef de Partie or above; food hygiene knowledge required.
- Other info: Work in exciting environments like hotels, schools, and event venues.
The predicted salary is between 16 - 22 £ per hour.
Chefs Required – £16–£22 per hour – Warrington
Looking for variety, flexibility, and weekly pay? We’re recruiting Chefs of all levels (CDP & above) to join our expanding temp chef team, supporting a wide range of hospitality and contract catering venues across Warrington and the surrounding areas. Whether you’re an experienced temp chef, looking for Monday–Friday work, event shifts, or additional work around a full-time role — we can accommodate.
What’s in it for you?
- £16–£22 per hour (depending on role & experience)
- Weekly pay – every Friday (PAYE with holiday pay accrued)
- Flexible shift patterns to suit your lifestyle
- Ongoing support from a specialist hospitality recruitment team
- Immediate starts and regular ongoing work
- Opportunities to work across a wide variety of venues, including:
- Hotels & restaurants
- Stadia & event venues
- Schools & colleges
- Care homes & nursing homes
- Hospitals
- Contract catering & office dining
What we’re looking for:
- Proven experience as a Chef de Partie or above
- Ability to deliver high-quality food in fast-paced environments
- Reliable, flexible, and professional approach to work
- Event & banqueting experience is a strong advantage
- Car driver desirable but not essential
Important information:
- All chefs are employed PAYE (umbrella workers accepted – Ltd companies not permitted)
- Food Hygiene Level 2 & Allergen Awareness required (or willingness to obtain)
- Enhanced DBS required for certain settings (schools, care, hospitals – support available for applications where needed)
If you’ve worked as a Chef de Partie, Sous Chef, Junior Sous, Head Chef, or similar, we’d love to hear from you.
Click APPLY now.
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Chef in Warrington employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Warrington
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with hospitality professionals on social media. You never know who might have the inside scoop on a job opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be flexible with your availability. Since we’re looking for chefs to fill various shifts, being open to different hours can increase your chances of landing that gig. Plus, it shows you're keen and adaptable!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by our recruitment team. We’re here to help you find the right role that fits your skills and lifestyle.
We think you need these skills to ace Chef in Warrington
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Chef de Partie or above. We want to see what you've done in fast-paced environments and how you’ve delivered high-quality food.
Tailor Your Application: Don’t just send the same application everywhere! Tailor it to us by mentioning why you’re interested in working with our temp chef team and how our flexible shifts fit into your lifestyle.
Be Professional and Reliable: We’re looking for chefs who are professional and reliable. Make sure your application reflects this attitude. A few lines about your work ethic can go a long way!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to hear from you!
How to prepare for a job interview at Berkeley Scott
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and techniques relevant to the role. Be prepared to discuss your experience as a Chef de Partie or above, and have examples ready of how you've delivered high-quality food in fast-paced environments.
✨Show Your Flexibility
Since the job offers flexible shift patterns, highlight your adaptability during the interview. Share examples of how you've successfully managed different types of shifts or worked in various venues, showcasing your versatility as a chef.
✨Understand Food Hygiene Standards
Familiarise yourself with Food Hygiene Level 2 and Allergen Awareness requirements. If you don’t have these certifications yet, express your willingness to obtain them. This shows your commitment to maintaining high standards in food safety.
✨Prepare for Event Experience Questions
Given that event and banqueting experience is a strong advantage, be ready to discuss any relevant experiences. Think about specific events you've catered for and the challenges you faced, as well as how you overcame them to deliver a successful service.
