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For Companies At a Glance
- Tasks: Join a Michelin-starred kitchen and create culinary masterpieces with local produce.
- Company: Award-winning restaurant in a stunning Welsh location.
- Benefits: £38,000 base salary plus tips, 4-day work week, and growth opportunities.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a kitchen; Michelin experience is a bonus.
- Other info: Full relocation support provided; no live-in accommodation.
The predicted salary is between 38000 - 48000 £ per year.
Berkeley Scott are partnering with a 1* Michelin, 3 Rosette restaurant based in Wales, searching for a Junior Sous Chef. Based in a stunning location and working alongside a small team of chefs, the Junior Sous Chef will be working with hyper local produce as part of an award winning team. Closed Sunday & Monday. 4 Day week. 48k Package. Full relocation is required but will be supported by the restaurant. This role has NO LIVE IN.
What’s in it for the Junior Sous Chef?
- 38,000 Base salary + average 10k tips
- 4 day working week
- Numerous growth opportunities
- Company benefits
What we’re looking for in the perfect Junior Sous Chef:
- Previous Experience
- Michelin experience is an advantage but not required
- Passion and drive to grow is essential
- Adaptability and understanding of produce
Jnr Sous Chef - Michelin Star - Full Relocation in Swansea employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Jnr Sous Chef - Michelin Star - Full Relocation in Swansea
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the Michelin-starred ones. A well-timed email can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Jnr Sous Chef - Michelin Star - Full Relocation in Swansea
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for working with hyper local produce and being part of an award-winning team.
Tailor Your CV: Make sure to tailor your CV to highlight any relevant experience, especially if you've worked in Michelin-starred environments before. We love seeing how your background aligns with our values and the role.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your skills and experiences without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity as a Junior Sous Chef.
How to prepare for a job interview at Berkeley Scott
✨Know Your Ingredients
Familiarise yourself with hyper local produce and the specific ingredients used in the restaurant. Being able to discuss how you would incorporate these into dishes will show your passion and understanding of the role.
✨Showcase Your Experience
Even if you don’t have Michelin experience, highlight any relevant culinary skills or experiences. Be ready to share specific examples of your work in previous kitchens, especially those that demonstrate your adaptability and drive.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be part of a small team. Prepare to discuss how you collaborate with others in the kitchen. Share stories that illustrate your ability to work well under pressure and support your colleagues.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to cooking and their use of local produce. This not only shows your interest but also helps you gauge if the restaurant aligns with your culinary philosophy.