At a Glance
- Tasks: Manage kitchen operations and lead a team in a variety of catering environments.
- Company: Berkeley Scott, the UK's top hospitality recruitment agency.
- Benefits: Earn from £18.00 per hour, enjoy daytime hours, and have weekends off.
- Other info: Join a diverse team committed to equal opportunities and career growth.
- Why this job: Achieve a better work-life balance with flexible Monday to Friday roles.
- Qualifications: Experience as a Chef Manager or similar, with food safety certifications.
The predicted salary is between 36000 - 40000 £ per year.
Fed up with long hours and weekends? Take control of your schedule with Berkeley Scott – the UK’s leading hospitality recruitment agency. We supply chefs to a wide range of sites including schools, healthcare, and business & industry catering, giving you flexible work that fits around your lifestyle.
We’re currently recruiting experienced Chef Managers for Monday to Friday roles across Stafford and nearby areas—ideal for a better work-life balance.
What’s in it for you?
- From £18.00 per hour (DOE)
- Daytime hours (typically 07:00–15:00)
- Monday to Friday – weekends off
- Flexible agency work across multiple sites
- Weekly pay
What we need from you:
- Chef Manager / Head Chef / Sous Chef experience
- Contract catering background (preferred)
- Food Safety Level 2 & Allergen Certificate
- Strong leadership & reliability
Why Berkeley Scott?
Berkeley Scott connects chefs with flexible roles across the UK—giving you variety, control, and a better work-life balance.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
CHEF MANAGER – MONDAY TO FRIDAY in Stafford employer: Berkeley Scott
Berkeley Scott is an exceptional employer for Chef Managers seeking a better work-life balance, offering flexible agency work across Stafford and surrounding areas. With daytime hours from Monday to Friday, competitive pay starting at £18.00 per hour, and a commitment to equal opportunities, we foster a supportive work culture that prioritises employee well-being and growth. Join us to enjoy the variety of working in different settings while maintaining your personal schedule.
StudySmarter Expert Advice🤫
We think this is how you could land CHEF MANAGER – MONDAY TO FRIDAY in Stafford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a great Chef Manager role.
✨Tip Number 2
Show off your skills! Consider creating a portfolio showcasing your culinary creations and leadership experiences. This can really set you apart when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of flexible roles that fit your lifestyle. Plus, it’s super easy to navigate and find the perfect Monday to Friday position that suits you.
We think you need these skills to ace CHEF MANAGER – MONDAY TO FRIDAY in Stafford
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your Chef Manager, Head Chef, or Sous Chef experience in your application. We want to see how your background fits with the contract catering world, so don’t hold back on those tasty details!
Certifications Matter:Don’t forget to mention your Food Safety Level 2 and Allergen Certificate. These are key for us, and showcasing them will definitely give you an edge in your application.
Tailor Your Application:Take a moment to tailor your application to the role. Mention why you’re excited about Monday to Friday work and how it fits into your lifestyle. We love seeing genuine enthusiasm!
Apply Through Our Website:For the best chance of landing that dream role, make sure to apply through our website. It’s the easiest way for us to see your application and get you started on your journey with Berkeley Scott!
How to prepare for a job interview at Berkeley Scott
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience as a Chef Manager, Head Chef, or Sous Chef, and highlight any specific achievements in contract catering. This will show that you’re not just a chef, but a leader who understands the ins and outs of the kitchen.
✨Show Off Your Leadership Skills
As a Chef Manager, strong leadership is key. Prepare examples of how you've successfully led a team in the past. Think about times when you’ve had to manage staff, resolve conflicts, or implement new processes. This will demonstrate your reliability and ability to create a positive work environment.
✨Get Familiar with Food Safety
Since food safety is crucial in this role, make sure you’re up to date with your Food Safety Level 2 and Allergen Certificate. Be prepared to discuss how you ensure compliance with food safety regulations in your previous roles. This shows that you take food safety seriously and are committed to maintaining high standards.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the role and the company. Inquire about the types of sites you’ll be working at, the team dynamics, or how they support their chefs. This not only shows your interest in the position but also helps you determine if it’s the right fit for you.
