At a Glance
- Tasks: Manage kitchen operations and lead a team in contract catering.
- Company: Berkeley Scott, the UK's top hospitality recruitment agency.
- Benefits: Earn from £18.00 per hour, enjoy daytime hours, and have weekends off.
- Other info: Join a diverse team and explore various catering sites.
- Why this job: Achieve a better work-life balance with flexible agency work.
- Qualifications: Experience as Chef Manager or similar, with food safety certifications.
The predicted salary is between 36000 - 40000 £ per year.
Stafford & Surrounding Areas
Agency / Temporary Work
Fed up with long hours and weekends? Take control of your schedule with Berkeley Scott – the UK’s leading hospitality recruitment agency. We supply chefs to a wide range of sites including schools, healthcare, and business & industry catering, giving you flexible work that fits around your lifestyle.
We’re currently recruiting experienced Chef Managers for Monday to Friday roles across Stafford and nearby areas—ideal for a better work-life balance.
What’s in it for you?
- From £18.00 per hour (DOE)
- Daytime hours (typically 07:00–15:00)
- Monday to Friday – weekends off
- Flexible agency work across multiple sites
- Weekly pay
What we need from you:
- Chef Manager / Head Chef / Sous Chef experience
- Contract catering background (preferred)
- Food Safety Level 2 & Allergen Certificate
- Strong leadership & reliability
Why Berkeley Scott?
Berkeley Scott connects chefs with flexible roles across the UK—giving you variety, control, and a better work-life balance.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Chef Manager - Mon-Fri Contract Catering in Stafford employer: Berkeley Scott
At Berkeley Scott, we pride ourselves on being a leading employer in the hospitality sector, offering Chef Managers the chance to enjoy a fulfilling career with a Monday to Friday schedule. Our commitment to work-life balance is reflected in our flexible agency roles, competitive pay, and supportive work culture that values diversity and equal opportunities. Join us in Stafford and surrounding areas for a rewarding experience where you can grow your culinary skills while enjoying your weekends off.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Mon-Fri Contract Catering in Stafford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a great Chef Manager role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to companies you’re interested in. A friendly email or call can sometimes lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of flexible roles that fit your lifestyle. Plus, applying directly gives you a better chance of getting noticed by recruiters who are eager to connect with talented chefs like you.
We think you need these skills to ace Chef Manager - Mon-Fri Contract Catering in Stafford
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your Chef Manager, Head Chef, or Sous Chef experience in your application. We want to see how your background fits with our contract catering needs, so don’t hold back!
Certifications Matter:If you've got your Food Safety Level 2 and Allergen Certificate, shout about it! These qualifications are key for us, and they’ll definitely give you an edge in your application.
Tailor Your Application:Take a moment to tailor your application to the role. Mention why you're excited about working Monday to Friday and how it fits into your lifestyle. We love seeing genuine enthusiasm!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get you on the path to a flexible work-life balance with Berkeley Scott.
How to prepare for a job interview at Berkeley Scott
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience as a Chef Manager, Head Chef, or Sous Chef, and highlight any specific contract catering experience you have. This will show that you’re not just passionate about cooking but also understand the nuances of managing a kitchen.
✨Show Off Your Leadership Skills
As a Chef Manager, strong leadership is key. Prepare examples of how you've successfully led a team in the past. Think about times when you’ve had to resolve conflicts, motivate staff, or implement new processes. This will demonstrate your reliability and ability to manage a kitchen effectively.
✨Get Familiar with Food Safety
Since food safety is crucial in this role, make sure you’re up to date with your Food Safety Level 2 and Allergen Certificate. Be prepared to discuss how you ensure compliance with food safety regulations in your previous roles. This shows that you take food safety seriously and are committed to maintaining high standards.
✨Ask About Work-Life Balance
Since this position offers a Monday to Friday schedule, don’t hesitate to ask questions about work-life balance during the interview. This shows that you value a healthy work environment and are looking for a role that fits your lifestyle. It also gives you insight into the company culture and expectations.
