Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to provide high-quality catering for students in a vibrant educational setting.
- Company: Progressive contract caterer focused on development and excellence.
- Benefits: Competitive salary, free parking, and Monday to Friday work schedule.
- Why this job: Make a real difference in students' lives through exceptional food experiences.
- Qualifications: Experience as a Chef Manager or Head Chef in education catering is essential.
- Other info: Join a supportive environment with opportunities for personal and professional growth.
The predicted salary is between 33000 - 46200 £ per year.
Our client requires a Chef Manager to run a contract in the provision of high end further education catering. Set up in order to help people meet their full potential, this is a great environment in which to work. They are currently seeking an experienced Chef Manager, with a background in education catering, to take up the challenge.
Job Description
Working on a Monday to Friday basis, 44 weeks per year, you will be managing a team of 8 providing to circa 1300 students. You will be involved in the day to day multi-outlet catering services on site and work with suitable menus that exceed expectations. Alongside this, you will ensure that all health, safety and hygiene standards are met. An experience and knowledge of dietary requirements and allergens is essential. Stock and financial control is also in your remit.
Required Experience
You will have experience of the provision of food to similar volume at Head Chef or Chef Manager level in an education environment, or business and industry contract. You will need to demonstrate a record of success and the drive and desire always increase standards of food and service. You will require up to date references, and a clean...
Chef Manager - Education Catering in Sowerby Bridge employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Education Catering in Sowerby Bridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have a lead on that perfect Chef Manager role. Plus, personal recommendations can really make you stand out.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best dishes or menus, bring it along to interviews. It’s a great way to demonstrate your creativity and expertise in high-end catering.
✨Tip Number 3
Prepare for those tricky questions! Brush up on common interview questions specific to education catering, like how you handle dietary requirements or manage a team. We want you to be ready to impress!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s super easy to keep track of your applications all in one place.
We think you need these skills to ace Chef Manager - Education Catering in Sowerby Bridge
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in education catering and any relevant experience as a Chef Manager. We want to see how you've successfully managed similar volumes and what makes you the perfect fit for our team.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Chef Manager role. We love seeing candidates who take the initiative to connect their skills with what we’re looking for.
Be Clear About Your Standards: We’re all about exceeding expectations, so make sure to mention how you’ve improved food quality and service standards in your previous roles. Share specific examples that demonstrate your commitment to excellence!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process. Let’s get started!
How to prepare for a job interview at Berkeley Scott
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you’ll be serving. Research current trends in education catering and think about how you can incorporate them into your menus. Be ready to discuss how you would create meals that cater to various dietary requirements.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, especially in high-pressure environments. Highlight your ability to motivate staff and maintain high standards of service.
✨Understand Health and Safety Regulations
Brush up on the latest health, safety, and hygiene standards relevant to catering. Be prepared to discuss how you ensure compliance in your kitchen and how you handle food allergies and dietary restrictions.
✨Demonstrate Financial Acumen
Since stock and financial control is part of the role, come prepared with examples of how you've managed budgets or reduced costs without compromising quality. This will show your potential employer that you can handle the business side of catering as well.
