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- Tasks: Lead and innovate food offerings across two vibrant venues in London.
- Company: Join a dynamic team in the exciting contract catering sector.
- Benefits: Competitive salary, creative environment, and opportunities for personal growth.
- Why this job: Make your mark in iconic venues while showcasing your culinary skills.
- Qualifications: Proven experience as an Executive Chef or Senior Head Chef.
- Other info: Flexible hours with some weekends; build strong client relationships.
The predicted salary is between 48000 - 72000 £ per year.
I am seeking an Executive Chef to oversee two fabulous sites within the Contract catering sector. These two venues deliver a mixture of catering services including staff dining and hospitality as well as amazing events. I am looking for a passionate and ambitious chef who strives for success and can lead the food offering across both sites.
This role requires an Executive Chef who can not only deliver the strategic planning and development of the food but will also be hands-on, working alongside the brigades within the sites. This Executive Chef will need to be high energy and love the buzz of hospitality events. You will work closely with the General Managers to ensure standards are raised and maintained.
These two unique sites are creative and modern. This Executive Chef will also need to be creative to manage both sites that have different offers: one being more retail and hospitality led and the other being more staff dining and events led. If you are currently running a large kitchen within a B&I site or working for a modern events company and looking for something a little different, then this is a great opportunity.
This Executive Chef role is hands-on, and your craft skills are important to drive the teams forward. I am looking for an Executive Chef who can be flexible and manage their time with the business demands. This is a great opportunity to really stamp your mark on the two venues, one being a very iconic venue alongside another modern B&I site.
- Executive Chef or Senior Head Chef with a proven record
- Strong craft skills to lead the kitchens
- Overseeing two busy sites across London
- Contract catering and events experience is desirable
- Flexible to lead events within this iconic venue
- Being hands-on is key when required
- Menu development for both sites working closely with General Managers
- Good understanding of numbers and costing is essential
- Food safety and allergen knowledge
- Needs to be organized and a good manager of time; this role will involve some weekends and evenings
- You will build strong client relationships across both sites
If you really want to make a difference and have the confidence and ability to oversee two sites and lead the food operation, I would love to hear from you.
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Group executive chef - Multi venue in Southampton employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group executive chef - Multi venue in Southampton
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy about reaching out to people in your desired venues. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This hands-on approach not only demonstrates your craft skills but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be flexible and adaptable! The hospitality world is ever-changing, so being open to different roles or responsibilities can set you apart. Highlight your ability to manage time effectively and juggle multiple tasks, especially when it comes to overseeing busy sites.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for passionate chefs like you. Make sure to tailor your application to highlight your experience in contract catering and events, and let us help you land that dream role!
We think you need these skills to ace Group executive chef - Multi venue in Southampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Tailor Your CV: Make sure to tailor your CV to highlight your experience in both contract catering and events. We love seeing how your unique skills can fit into our two fabulous venues, so don’t hold back!
Be Hands-On: Since this role is all about being hands-on, share examples of when you’ve rolled up your sleeves in the kitchen. We want to know how you lead by example and inspire your team to deliver top-notch food offerings.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to make your mark across our iconic venues.
How to prepare for a job interview at Berkeley Scott
✨Know Your Venues Inside Out
Before the interview, make sure you research both venues thoroughly. Understand their unique offerings, clientele, and any recent events they've hosted. This will not only show your enthusiasm but also help you tailor your ideas for menu development and event planning.
✨Showcase Your Craft Skills
Be prepared to discuss your hands-on experience in the kitchen. Bring examples of your previous work, whether it’s a signature dish or a successful event you’ve managed. Highlighting your craft skills will demonstrate that you can lead by example and inspire your team.
✨Demonstrate Your Leadership Style
Think about how you would manage and motivate your teams across both sites. Be ready to share specific examples of how you've successfully led a kitchen before, especially in high-pressure situations. This will reassure them that you can maintain high standards while being flexible.
✨Understand the Business Side
Brush up on your knowledge of food costing and budgeting. Be ready to discuss how you would manage the financial aspects of running two busy kitchens. Showing that you have a good grasp of numbers will set you apart as a candidate who can balance creativity with business acumen.