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- Tasks: Lead a brand-new hand-rolled sushi bar and create an exciting menu.
- Company: A unique sushi bar opening in the vibrant heart of Soho, London.
- Benefits: Creative ownership, a dynamic environment, and the chance to shape a new brand.
- Why this job: Be the face of a fresh culinary experience and engage with guests directly.
- Qualifications: Expertise in sushi, passion for Japanese cuisine, and charisma in an open kitchen.
- Other info: Join a focused team dedicated to quality and craft in a high-energy setting.
The predicted salary is between 36000 - 60000 £ per year.
A rare and exciting opportunity has landed in the heart of Soho. We are opening a brand-new, intimate hand-rolled sushi bar and are searching for an exceptional Executive Head Chef to lead it from day one. This is not just another kitchen role — this is a chance to be the face, soul, and creative force behind something truly unique in London.
The Concept
- 28-cover, high-energy, intimate hand-roll bar
- Front-row seats to the theatre of sushi craftsmanship
- A bold, modern take on traditional hand-rolled sushi
- Focused, premium, detail-driven — every roll made to order, right in front of the guest
- This venue will bring something fresh, refined, and exciting to the London food scene, with Soho as its stage.
The Role
- Lead the kitchen and hand-roll counter with confidence and charisma
- Be the driving creative force behind the menu and execution
- Deliver flawless hand-rolled sushi with consistency, precision, and flair
- Set the tone, standards, and culture of the restaurant
- Engage with guests and bring energy, personality, and presence to the counter
- Help establish this opening as a must-visit destination from day one
About You
- A true sushi and hand-roll expert with proven experience at a high level
- Deeply passionate about Japanese ingredients, technique, and simplicity
- Confident working in an open kitchen / counter-style environment
- Charismatic, calm under pressure, and proud to be front-of-house facing
- Obsessed with quality, detail, and the guest experience
- Excited by the idea of building something new and being part of its story
Why This Role?
- Be at the forefront of a unique London opening
- Creative influence and ownership from the very beginning
- Small, focused operation where quality and craft come first
- A chance to define a brand — not just run a kitchen
If you live and breathe sushi, love the artistry of hand-rolled masterpieces, and want to lead one of Soho's most exciting new openings, we want to hear from you.
Executive Chef - New Opening - Sushi in Southampton employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - New Opening - Sushi in Southampton
✨Tip Number 1
Network like a pro! Get out there and mingle with fellow chefs, foodies, and industry insiders. Attend events, pop-up restaurants, or even sushi workshops to make connections that could lead to your dream role.
✨Tip Number 2
Show off your skills! Consider hosting a sushi-making demo or a tasting event. This not only showcases your talent but also gets people talking about you and your unique approach to sushi.
✨Tip Number 3
Engage with the community! Use social media to share your passion for sushi and Japanese cuisine. Post videos of your hand-rolling techniques or share tips on sourcing the best ingredients to build your brand.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Make sure to highlight your experience and passion for sushi in your application to stand out from the crowd.
We think you need these skills to ace Executive Chef - New Opening - Sushi in Southampton
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Share your experiences with Japanese cuisine and what makes hand-rolled sushi special to you. We want to see that fire in your belly!
Be Creative with Your Menu Ideas: As the Executive Head Chef, you'll be the creative force behind our menu. So, don’t hold back! Include some innovative ideas or unique twists on traditional sushi that you’d love to bring to life. We’re all about fresh concepts!
Highlight Your Leadership Skills: This role is all about leading a team with charisma and confidence. Make sure to showcase your leadership experience and how you've inspired others in previous roles. We want to know how you set the tone and culture in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on this exciting opportunity. Let’s make this happen together!
How to prepare for a job interview at Berkeley Scott
✨Know Your Sushi Inside Out
Make sure you brush up on your sushi knowledge before the interview. Be prepared to discuss different types of sushi, techniques, and the importance of fresh ingredients. Show them that you’re not just a chef, but a true sushi aficionado who understands the artistry behind each roll.
✨Showcase Your Leadership Skills
As an Executive Head Chef, you'll need to lead with confidence. Think about examples from your past where you've successfully managed a team or handled high-pressure situations. Be ready to share these stories to demonstrate your charisma and ability to set the tone in the kitchen.
✨Engage with Passion
This role is all about personality! During the interview, let your passion for sushi and Japanese cuisine shine through. Talk about what excites you about this new opening and how you envision creating a unique guest experience. Your enthusiasm can be contagious!
✨Prepare Your Vision for the Menu
Think creatively about the menu you would like to develop. Bring ideas to the table that reflect a modern take on traditional hand-rolled sushi. Be ready to discuss how you would ensure quality and consistency while also engaging guests at the counter. This is your chance to show them your innovative side!