At a Glance
- Tasks: Join a talented kitchen team and create exceptional dishes with seasonal ingredients.
- Company: A refined neighbourhood restaurant in Central London with a focus on classical French cooking.
- Benefits: Up to £40,000 salary, 6 weeks holiday, and a supportive work environment.
- Other info: Closed Sundays & Mondays, with opportunities for genuine career development.
- Why this job: Enhance your culinary skills while working under an experienced Head Chef.
- Qualifications: Experience in quality kitchens and a passion for classical cooking.
The predicted salary is between 40000 - 40000 € per year.
Read the overview of this opportunity to understand what skills, including relevant soft skills and software package proficiencies, are required.
Seasonal Neighbourhood Restaurant | Central London
Up to £40,000 incl. Tronc | 55 Hours
We are looking for a strong Demi Chef de Partie or Chef de Partie who is eager to broaden their craft within a refined yet welcoming neighbourhood restaurant in London. This is a kitchen built around exceptional produce, classical technique, and genuine hospitality. Rooted in traditional French cooking, the menu celebrates seasonality while allowing room for creativity through regularly changing specials that keep both the team and guests engaged.
You'll be joining a small, dedicated brigade led by a seasoned Head Chef with experience working alongside some of the most respected names in the culinary world. Having led the kitchen for the past five years, he has created a stable, ambitious, and supportive environment where chefs are encouraged to learn, develop, and contribute.
The restaurant serves around 55 covers à la carte alongside a 30-cover private dining room, offering the team exposure to both refined restaurant service and bespoke events.
What's on offer:
- Up to £40,000 including tronc
- 55-hour contract
- Closed Sundays & Mondays
- Tuesday morning prep with dinner service only
- One early finish each week
- One Saturday off each month
- Up to 6 weeks holiday across Bank Holidays and New Year closures
- Opportunity to work with outstanding seasonal produce
- Genuine career development under an experienced Head Chef
We're looking for someone with:
- A solid foundation in quality kitchens
- Strong organisation and attention to detail
- A genuine passion for classical cooking and seasonal ingredients
- A positive attitude and desire to continue learning
- The ability to work calmly and consistently within a close-knit brigade
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.
Demi CDP in Southall employer: Berkeley Scott
Join a vibrant neighbourhood restaurant in Central London, where you'll be part of a close-knit team dedicated to exceptional culinary experiences. With a focus on seasonal produce and classical French techniques, this role offers not only competitive pay but also a supportive environment for personal and professional growth, including opportunities to learn from an experienced Head Chef. Enjoy a balanced work-life with generous holiday allowances and a commitment to fostering talent within the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Demi CDP in Southall
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for cooking and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by the right people in the industry.
We think you need these skills to ace Demi CDP in Southall
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for classical cooking and seasonal ingredients shine through. We want to see that you're not just looking for a job, but that you genuinely care about the craft and the food you'll be creating.
Highlight Your Experience:Make sure to detail your experience in quality kitchens. We’re keen to know about your previous roles and how they’ve shaped your skills. Don’t forget to mention any specific techniques or dishes you excel at!
Be Organised:Your application should reflect your strong organisation skills. Keep it clear and concise, and make sure to proofread for any errors. A well-structured application shows us that you can handle the fast-paced environment of our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re proactive!
How to prepare for a job interview at Berkeley Scott
✨Know Your Ingredients
Familiarise yourself with seasonal produce and classical French cooking techniques. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion and knowledge, which is crucial for a Demi Chef de Partie.
✨Showcase Your Organisation Skills
In a busy kitchen, organisation is key. Prepare examples of how you've managed your time and tasks in previous roles. Highlight any systems or methods you use to keep everything running smoothly, as this will resonate well with the team.
✨Emphasise Teamwork
This role requires working closely with a small brigade. Share experiences where you've collaborated effectively with others, especially under pressure. A positive attitude and the ability to support your colleagues will make you stand out.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to menu changes or how they source their ingredients. This not only shows your interest but also your eagerness to contribute creatively to the team.
