Sous Chef - Royal House hold Apply now
Sous Chef - Royal House hold

Sous Chef - Royal House hold

Full-Time 36000 - 60000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Join the Royal Household as a Sous Chef, managing staff dining and creating exquisite meals for events.
  • Company: Be part of the prestigious Royal Household culinary team, known for excellence and tradition.
  • Benefits: Enjoy 25 days holiday, a 15% pension, and provided uniform, plus potential live-in options.
  • Why this job: This unique role offers career development in an elite kitchen, serving the Royal Family and high-profile events.
  • Qualifications: Proven experience as a Sous Chef in luxury settings, with creativity and attention to detail.
  • Other info: Flexibility to travel and work varied hours; background checks required.

The predicted salary is between 36000 - 60000 £ per year.

Exciting Opportunity: Sous Chef for the Royal Household

Are you an experienced and passionate chef seeking a truly unique role? The Royal Household is looking for a talented Sous Chef to join our prestigious culinary team, overseeing on a daily bases working with the brigade to deliver staff food. You will alos be involved in the creation of world-class meals for the Royal Family once you are established in the kitchen. You will be to working on stunning events and banquetting so if you are working in a large highend hotel and looking to something new then this could be an amazing opportunity. On a normal day with no events this role is mainly Monday to Friday day time hours. You will then step in to the events season producing amazing banquetting adn leading the brigade along side the head chef.

As part of this dynamic team, you'll take on the important responsibility of ensuring that staff dining meets the highest standards, while also working alongside some of the country's finest chefs, with the potential to contribute to meals served to the Royal Family in the future. This is a very unique opportunity that will allow you to really develop your career.

Key Responsibilities:

  • Manage and oversee the daily operations of staff dining, ensuring meals are prepared to the highest standards.
  • This will include fresh soups and composite salads and sandwiches
  • Collaborate with senior chefs to plan, prepare, and execute exquisite dishes for the Royal Family and guest for events.
  • Maintain impeccable hygiene, safety, and kitchen standards in line with Royal Household protocols.
  • Flexibility to travel for up to 12 weeks per year to various Royal residences and events, you will get time back once you return from the location.
  • 5 over 7 days mainly day times but need to be flexible to do share of evenings and weekends
  • 7 am start day shift will finish around 4pm on a day with no events Monday to Friday
  • During summer catering for up to 500 staff members of staff
  • Large high end Hotel experience is desirable

Requirements:

  • Proven experience as a Sous Chef in a high-end or luxury hotel
  • Passion for culinary excellence, with strong attention to detail and creativity.
  • Ability to work in a fast-paced and demanding environment while maintaining composure.
  • Flexibility to travel within the UK and internationally as needed.
  • Strict Background checks will be required.
  • Live in is available for the sous chef only – Happy to give more details
  • Great Benefits
  • Uniform provided
  • 15% pension
  • 25 Days holiday

This is a rare opportunity to be part of an elite culinary team in one of the most esteemed kitchens in the world. If you have a genuine love for cooking, leadership skills, and the desire to serve the Royal Household, we want to hear from you!

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites

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Sous Chef - Royal House hold employer: Berkeley Scott

The Royal Household offers an exceptional work environment for culinary professionals, providing a unique opportunity to develop your skills alongside some of the finest chefs in the country. With a focus on culinary excellence, you will enjoy a supportive culture that values creativity and attention to detail, while also benefiting from generous perks such as 25 days of holiday, a 15% pension contribution, and the chance to participate in prestigious events. This role not only allows for personal growth but also the rare privilege of contributing to meals served to the Royal Family, making it a truly rewarding career choice.
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Contact Detail:

Berkeley Scott Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Royal House hold

✨Tip Number 1

Familiarize yourself with the Royal Household's culinary standards and protocols. Understanding their emphasis on quality, presentation, and hygiene will help you align your skills with their expectations.

✨Tip Number 2

Network with professionals in high-end culinary environments. Engaging with chefs who have experience in luxury hotels or similar settings can provide valuable insights and potentially lead to referrals.

✨Tip Number 3

Showcase your creativity and passion for culinary excellence during any interactions. Whether it's through conversations or informal cooking demonstrations, let your enthusiasm shine through.

✨Tip Number 4

Be prepared to discuss your experience with large-scale catering and event management. Highlighting your ability to handle high-pressure situations and produce exceptional meals for large groups will set you apart.

We think you need these skills to ace Sous Chef - Royal House hold

Culinary Expertise
Leadership Skills
Attention to Detail
Creativity in Menu Planning
High-End Hotel Experience
Time Management
Ability to Work Under Pressure
Team Collaboration
Impeccable Hygiene Standards
Flexibility and Adaptability
Event Catering Experience
Strong Communication Skills
Problem-Solving Skills
Passion for Culinary Excellence

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, especially in high-end or luxury hotel environments. Emphasize your culinary skills, leadership abilities, and any relevant achievements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your desire to work for the Royal Household. Mention specific experiences that demonstrate your ability to manage staff dining and collaborate with senior chefs.

Highlight Relevant Experience: In your application, focus on your experience with large-scale catering and event planning. Provide examples of how you've maintained high standards in food preparation and hygiene in previous roles.

Showcase Flexibility and Adaptability: Since the role requires flexibility in working hours and travel, make sure to mention your willingness to adapt to different schedules and locations. This will show that you are ready for the demands of the position.

How to prepare for a job interview at Berkeley Scott

✨Showcase Your Culinary Passion

Make sure to express your genuine love for cooking during the interview. Share specific examples of dishes you’ve created and what inspires your culinary creativity. This will demonstrate your passion and commitment to excellence.

✨Highlight Your Experience in High-End Environments

Discuss your previous experience in luxury hotels or high-end kitchens. Be prepared to talk about how you managed staff dining and collaborated with senior chefs to create exquisite dishes, as this aligns perfectly with the role's responsibilities.

✨Demonstrate Flexibility and Composure

The role requires working in a fast-paced environment, especially during events. Share examples of how you've maintained composure under pressure and adapted to changing circumstances in your previous roles.

✨Understand Royal Household Protocols

Familiarize yourself with the standards and protocols of the Royal Household. Showing that you understand the importance of hygiene, safety, and kitchen standards will set you apart as a candidate who is ready to uphold their esteemed reputation.

Sous Chef - Royal House hold
Berkeley Scott Apply now
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  • Sous Chef - Royal House hold

    Full-Time
    36000 - 60000 £ / year (est.)
    Apply now

    Application deadline: 2027-01-11

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    Berkeley Scott

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