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- Tasks: Join us as a Sous Chef, crafting delicious dishes in a vibrant new brasserie.
- Company: Be part of an exciting project led by a renowned Michelin star chef.
- Benefits: Enjoy a competitive salary of £40-45k plus TRONC, with creative cocktails and organic wines.
- Why this job: Work with top-quality ingredients and a passionate team in a dynamic culinary environment.
- Qualifications: Experience in fine dining or 5-star hotels is essential for this role.
- Other info: Closed on Mondays, offering a great work-life balance.
The predicted salary is between 40000 - 45000 £ per year.
A great opportunity has come up for an experienced Sous Chef to work in an exciting new opening project celebrating the very best of open-fire and grill cooking:
- Modern British and American surf & turf brasserie celebrating open-fire and grill cooking, showcasing the best of British produce and seasonal ingredients from the UK
- Lunch and dinner up to 90 covers – Closed on Mondays
- Collaboration with a famous Michelin star chef
- Fantastic project and strong team of 20+
- Salary of £40-45k per annum + TRONC (up to £10,000 per annum)
- Great beverage offering showcasing creative cocktails and organic and natural wine.
- Rota of 48-50 hours per week
The ideal Sous Chef must have a background in reputable fine dining restaurants, members club, or 5-star hotels. You will be working with top quality produce, from scratch and up to high standards under a famous Michelin star chef and great team.
Apply now to find out more about this project!
Sous Chef - immediate start employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - immediate start
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience working with Michelin star chefs. Attend local food events or workshops to make connections that could lead to recommendations.
✨Tip Number 2
Familiarise yourself with the latest trends in open-fire and grill cooking. Being knowledgeable about current techniques and ingredients can set you apart during interviews and discussions.
✨Tip Number 3
Showcase your passion for British produce and seasonal ingredients by discussing your experiences with them. This will demonstrate your alignment with the restaurant's focus and ethos.
✨Tip Number 4
Prepare to discuss your previous roles in fine dining settings, highlighting specific achievements and challenges you've overcome. This will help illustrate your capability to thrive in a high-pressure kitchen environment.
We think you need these skills to ace Sous Chef - immediate start
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining, members clubs, or 5-star hotels. Emphasise any relevant skills in open-fire and grill cooking, as well as your ability to work with high-quality produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British and American cuisine. Mention your experience working under renowned chefs and how you can contribute to the exciting new project.
Highlight Relevant Experience: In your application, focus on specific roles where you've demonstrated leadership in the kitchen, particularly in high-pressure environments. Include examples of successful dishes or menus you've created.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work with a Michelin star chef and be part of a strong team. Let them know why this project resonates with you and how you align with their vision.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in fine dining and how it relates to the role of Sous Chef. Bring examples of dishes you've created or techniques you've mastered, especially those that align with open-fire and grill cooking.
✨Understand the Concept
Familiarise yourself with the restaurant's concept of Modern British and American surf & turf. Be ready to share your thoughts on how you can contribute to this theme and enhance the menu with seasonal ingredients.
✨Highlight Team Collaboration
Since you'll be working with a strong team and a Michelin star chef, emphasise your ability to collaborate effectively. Share examples of how you've worked well in a team environment and contributed to a positive kitchen culture.
✨Prepare Questions
Have insightful questions ready about the restaurant's vision, the team dynamics, and the expectations for the Sous Chef role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
