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- Tasks: Support the Head Chef in daily kitchen operations and create modern, seasonal menus.
- Company: Join a leading contract caterer serving a prestigious international client.
- Benefits: Enjoy £34,000 salary, Monday to Friday daytime shifts, and free bus transport.
- Why this job: Experience a fantastic work-life balance in a supportive, innovative culinary environment.
- Qualifications: Proven experience as a Sous Chef or strong Junior Sous, with a passion for fresh food.
- Other info: Career development opportunities with a commitment to equal opportunities for all.
The predicted salary is between 28000 - 40000 £ per year.
We are seeking an ambitious Sous Chef to join a leading contract catering team delivering exceptional food for a prestigious international client based near Leatherhead, Surrey. This is a unique opportunity to be part of a high-performing culinary operation focused on quality, innovation, and service excellence. With Monday to Friday daytime hours, no evenings or weekends, and free bus transport to site, this role offers a fantastic work–life balance in a professional and supportive environment.
The Role:
- Support the Head Chef in managing daily kitchen operations for both staff dining and corporate hospitality
- Contribute to the creation of modern, seasonal menus that reflect global food trends
- Ensure food quality, safety, and presentation meet the highest standards
- Help lead, motivate, and develop a dynamic brigade
About You:
- Proven experience in a Sous Chef or strong Junior Sous role, ideally within contract catering or hotel/restaurant environments
- A passion for fresh, innovative food and customer-focused service
- Organised, hands-on, and confident leading a team in a high-volume setting
- Committed to excellence in both kitchen standards and client relationships
What's on Offer:
- £34,000 per annum
- Monday to Friday – daytime shifts only
- Free bus transport to site
- Opportunity to work with a global brand client in a modern, progressive setting
- A supportive employer with career development opportunities
Step into a role where culinary creativity meets global business. Apply now to join a forward-thinking team delivering outstanding workplace dining experiences.
Sous Chef employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the catering industry, especially those who have experience in contract catering. Attend culinary events or workshops where you can meet potential colleagues and learn more about the company culture.
✨Tip Number 2
Research the latest food trends and seasonal ingredients that align with the role. Being knowledgeable about current culinary innovations will help you stand out during any informal discussions or interviews.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight specific examples of how you've motivated staff and maintained high standards in a busy environment.
✨Tip Number 4
Familiarise yourself with the company's values and their approach to client relationships. Be ready to share how your personal values align with theirs, demonstrating your commitment to excellence in service and food quality.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a Sous Chef or Junior Sous role. Emphasise your skills in managing kitchen operations, creating menus, and leading a team, as these are key aspects of the job.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for innovative food and customer service. Mention specific examples of how you've contributed to high-quality dining experiences in previous roles.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as food safety standards, menu creation, and team leadership. Use keywords from the job listing to demonstrate your fit for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for fresh, innovative food during the interview. Share specific examples of dishes you've created or trends you've followed, as this will demonstrate your commitment to quality and creativity in the kitchen.
✨Highlight Team Leadership Skills
Since the role involves leading a brigade, be prepared to discuss your experience in managing and motivating a team. Provide examples of how you've successfully led a kitchen team in high-pressure situations, showcasing your ability to maintain morale and productivity.
✨Discuss Menu Development Experience
Talk about your involvement in creating seasonal menus that reflect global food trends. Be ready to share your thought process behind menu design and how you ensure that the dishes meet high standards of quality and presentation.
✨Emphasise Organisational Skills
In a high-volume setting, organisation is key. Prepare to discuss how you manage kitchen operations efficiently, including inventory management, food safety practices, and maintaining a clean workspace. This will show your potential employer that you can handle the demands of the role.
