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- Tasks: Join a talented kitchen team and create seasonal British dishes using local produce.
- Company: Boutique 4-star hotel in the stunning Peak District.
- Benefits: Opportunity for career growth in a dynamic hospitality environment.
- Why this job: Be part of an ambitious team and elevate your culinary skills.
- Qualifications: Experience as a Sous Chef and a passion for high-quality cuisine.
- Other info: Perfect for those looking to make their mark in the hospitality industry.
Berkeley Scott is proud to partner with an Boutique 4-star Hotel in the Peak Districk area.
Submit your CV and any additional required information after you have read this description by clicking on the application button.
They are seeking a strong Sous Chef or to join the kitchen brigade, working closley with the Head Chef at multiple rosette level.
Cooking seasonal british cuisine with a strong focus on local produce from the area.
Looking for someone ambitous who would like to futher the career with a dynamic hositality gr…
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Sous Chef - 4 Star Hotel - Boutique employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 4 Star Hotel - Boutique
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry friends, or even past colleagues. You never know who might have a lead on that perfect Sous Chef position at a boutique hotel.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotels you’re interested in. A friendly email or call can sometimes land you an interview before the position is even advertised.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your CV and any additional info. Plus, we’re always on the lookout for passionate chefs ready to take their career to the next level.
We think you need these skills to ace Sous Chef - 4 Star Hotel - Boutique
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects your experience in a kitchen environment, especially if you've worked at a rosette level before. Highlight any specific skills or achievements that align with the role of a Sous Chef.
Show Your Passion for Local Produce: Since the hotel focuses on seasonal British cuisine, mention any experience you have with local ingredients or dishes. This shows us that you're not just a chef, but someone who cares about the food and the community.
Be Ambitious in Your Cover Letter: Use your cover letter to express your career aspirations and how you see yourself growing within our dynamic hospitality environment. We love seeing ambition and a desire to learn!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your CV and any additional information you want to share. Plus, it keeps everything organised on our end.
How to prepare for a job interview at Berkeley Scott
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and local suppliers. Be ready to discuss how you can incorporate these into the menu, showcasing your knowledge of flavours and techniques.
✨Showcase Your Ambition
Express your career goals and how they align with the hotel's vision. Talk about your passion for culinary arts and your desire to grow within a dynamic hospitality environment.
✨Demonstrate Team Spirit
Highlight your experience working closely with chefs and kitchen staff. Share examples of how you've contributed to a positive team atmosphere and supported your colleagues in high-pressure situations.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle challenges in the kitchen. Be ready to discuss specific dishes you've created and the thought process behind them.
