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For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, creating exceptional dishes and leading culinary creativity.
- Company: Work at a beautiful pub in South Devon, surrounded by stunning rural landscapes.
- Benefits: Enjoy a competitive salary of £33K plus overtime, with a supportive team environment.
- Why this job: Perfect for passionate chefs wanting to showcase their skills in a unique setting.
- Qualifications: Experience in a professional kitchen, ideally as a Sous or Junior Sous Chef.
- Other info: We value diversity and promote equal opportunities for all applicants.
Are you a passionate and ambitious chef looking for an exciting opportunity in a stunning location? We are seeking a Junior Sous Chef to join the team at a beautiful pub set within a private estate with extensive grounds near Totnes, South Devon.
What's on Offer?
- £33,000 + overtime
- 5 days per week
- Work in a stunning rural setting
- Be part of a talented and supportive kitchen team
- Use the best seasonal ingredients, sourced locally
The Role
As Sous Chef, you'll work closely with the Head Chef and Senior Sous Chef to deliver exceptional dishes, ensuring high standards of food preparation, quality, and presentation. You'll help lead the kitchen team, contribute to menu development, and bring creativity to the table.
What We're Looking For
- Experience in a professional kitchen, ideally at Sous or Junior Sous Chef level
- Passion for seasonal and locally sourced ingredients
- Ability to work well under pressure in a fast-paced environment
- Strong teamwork and leadership skills
- A love for great food and hospitality
This is an amazing opportunity for a dedicated chef to work in a truly special location. If you're ready for a new challenge, apply today!
Sous Chef employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the local food scene in South Devon. Knowing the best seasonal ingredients and local suppliers can give you an edge during interviews, showing your passion for the area and its produce.
✨Tip Number 2
Network with other chefs and professionals in the area. Attend local culinary events or join online forums to connect with others in the industry. This can lead to valuable insights and potential referrals.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've contributed to menu development or led a team, as this will demonstrate your capability for the Sous Chef role.
✨Tip Number 4
Showcase your creativity by thinking of unique dish ideas that incorporate local ingredients. Presenting these ideas during your interview can highlight your enthusiasm and innovative approach to cooking.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in professional kitchens, especially any roles as a Sous Chef or Junior Sous Chef. Emphasise your skills in food preparation, quality control, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for seasonal and locally sourced ingredients. Mention specific examples of how you've contributed to menu development or led a kitchen team in the past.
Showcase Your Creativity: If possible, include a portfolio or examples of dishes you’ve created. This can help demonstrate your creativity and ability to deliver exceptional dishes, which is key for this role.
Highlight Your Teamwork Skills: In your application, mention experiences where you successfully worked under pressure in a fast-paced environment. Highlight your leadership skills and how you’ve supported your team in achieving high standards.
How to prepare for a job interview at Berkeley Scott
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and using seasonal, locally sourced ingredients. Share any personal experiences or dishes that highlight your love for great food and hospitality.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be leading a kitchen team. Be prepared to discuss how you've successfully collaborated with others in previous roles, and provide examples of how you handle conflicts or challenges within a team.
✨Prepare for Practical Questions
Expect questions about your experience in a professional kitchen, especially at the Sous or Junior Sous Chef level. Be ready to discuss specific techniques, menu development ideas, and how you maintain high standards under pressure.
✨Research the Venue
Familiarise yourself with the pub's concept, menu, and the type of clientele they serve. This will not only show your interest in the position but also help you tailor your answers to align with their values and expectations.
