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For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, creating exceptional dishes and leading culinary creativity.
- Company: Work at a beautiful pub in South Devon, surrounded by stunning rural landscapes.
- Benefits: Enjoy a competitive salary of £33K plus overtime, with a supportive team environment.
- Why this job: Perfect for passionate chefs wanting to showcase their skills with local, seasonal ingredients.
- Qualifications: Experience in a professional kitchen is essential; leadership and teamwork skills are a must.
- Other info: This role offers a unique opportunity to work in a picturesque setting while developing your culinary career.
The predicted salary is between 27500 - 38500 £ per year.
Are you a passionate and ambitious chef looking for an exciting opportunity in a stunning location? We are seeking a Junior Sous Chef to join the team at a beautiful pub set within a private estate with extensive grounds near Totnes, South Devon.
What's on Offer?
- £33,000 + overtime
- 5 days per week
- Work in a stunning rural setting
- Be part of a talented and supportive kitchen team
- Use the best seasonal ingredients, sourced locally
The Role
As Sous Chef, you'll work closely with the Head Chef and Senior Sous Chef to deliver exceptional dishes, ensuring high standards of food preparation, quality, and presentation. You'll help lead the kitchen team, contribute to menu development, and bring creativity to the table.
What We're Looking For
- Experience in a professional kitchen, ideally at Sous or Junior Sous Chef level
- Passion for seasonal and locally sourced ingredients
- Ability to work well under pressure in a fast-paced environment
- Strong teamwork and leadership skills
- A love for great food and hospitality
This is an amazing opportunity for a dedicated chef to work in a truly special location. If you're ready for a new challenge, apply today!
Sous Chef employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the local food scene in South Devon. Knowing the best seasonal ingredients and local suppliers can give you an edge during interviews, showing your passion for the area and commitment to quality.
✨Tip Number 2
Network with other chefs and culinary professionals in the region. Attend local food events or join online forums to connect with others in the industry, which could lead to valuable insights or even recommendations for the position.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed stress and led a team, as these are key qualities they’re looking for.
✨Tip Number 4
Showcase your creativity by thinking of unique dish ideas that incorporate local ingredients. Presenting these ideas during your interview can demonstrate your enthusiasm and innovative approach to menu development.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in professional kitchens, especially any roles as a Sous Chef or Junior Sous Chef. Emphasise your skills in food preparation, quality control, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for seasonal and locally sourced ingredients. Mention specific examples of how you've contributed to menu development or led a kitchen team in the past.
Showcase Your Creativity: If possible, include a portfolio or examples of dishes you’ve created. This can help demonstrate your creativity and ability to deliver exceptional dishes, which is key for this role.
Highlight Your Teamwork Skills: In your application, mention experiences where you successfully worked under pressure in a fast-paced environment. Highlight your leadership skills and how you’ve supported your team in achieving high standards.
How to prepare for a job interview at Berkeley Scott
✨Show Your Passion for Food
Make sure to express your love for cooking and great food during the interview. Share specific examples of dishes you enjoy creating, especially those that highlight seasonal and locally sourced ingredients.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be part of a team. Be prepared to discuss how you've successfully collaborated with others in the kitchen. Highlight any leadership experiences where you supported or guided your colleagues.
✨Prepare for Pressure
Working in a fast-paced environment is key for this role. Think of examples from your past experiences where you thrived under pressure, and be ready to share how you managed stress while maintaining high standards.
✨Research the Venue
Familiarise yourself with the pub and its location before the interview. Knowing about their menu, ethos, and the type of clientele they serve can help you tailor your answers and show genuine interest in the position.
