Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support chefs in creating innovative menus and lead kitchen teams at exciting events.
- Company: Join a forward-thinking events company that values creativity and collaboration.
- Benefits: Earn up to £45,000, enjoy 33 days holiday, and travel opportunities.
- Why this job: Combine your passion for food with creative freedom and diverse projects.
- Qualifications: Experience in high-end catering and a love for local produce.
- Other info: Be part of a supportive team culture with real career growth.
The predicted salary is between 36000 - 54000 £ per year.
A Rare Opportunity for Creative Chefs
Looking for your next challenge in the new year? This is a unique chance to join a forward-thinking, independent events company where creativity, collaboration, and craftsmanship are at the heart of everything we do. As Sous Chef, you’ll work closely with our Executive Chef and Head Chef, gaining creative autonomy and contributing to menu innovation across some of the most iconic kitchens and live events in London — and beyond. You’ll also have the opportunity to cook at exclusive bespoke events across the UK and overseas, representing a brand that values excellence, passion, and individuality. This role offers the perfect blend of structure and freedom — ideal for chefs who want professional growth, meaningful work-life balance, and the excitement of varied, high-end projects + Travel.
Key Responsibilities
- Support the Executive Chef and Head Chef in daily operations at the CPU and off-site venues such as large scale weddings, corporate canapes and functions.
- Collaborate on seasonal and bespoke menu creation using the finest locally sourced ingredients.
- Lead and inspire agency and in-house kitchen teams, ensuring consistency and quality.
- Maintain the highest standards of food safety, hygiene, and allergen control.
- Manage stock, suppliers, and logistics for both large-scale and intimate events.
- Travel to exciting locations across London, the UK, and abroad to support event delivery.
- Support freelance Junior agency chefs when needed.
About You
- A talented, hands‑on chef with high‑end catering or Rosette‑level experience.
- Passionate about local produce, sustainability, and creative presentation.
- Adaptable and organised, with the confidence to lead in multiple environments.
- A natural communicator who thrives in a collaborative, fast‑paced setting.
- Ready to take on a role that combines creative freedom, variety, and growth.
What We Offer
- Competitive salary up to £45,000 + 33 days annual holiday.
- Predominantly Monday to Friday schedule (High season subject to change, must be available to Travel when the business needs).
- Opportunity to work across prestigious kitchens and live events.
- Collaborative team culture with genuine career progression opportunities.
- The chance to be part of a company that truly values its people, craft, and community.
Sous Chef employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Attend culinary events, workshops, or even local food festivals. Meeting people in the industry can lead to opportunities that aren’t advertised, and who knows, you might just impress someone with your passion for creativity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their team, especially in a creative role like Sous Chef.
✨Tip Number 3
Don’t be shy about reaching out directly! If you see a company you love, drop them a message on social media or via email. Express your interest in working with them and share why you think you’d be a great fit. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, applying directly means you’ll get the latest updates and info about the role, making it easier for us to connect with you.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creativity shine through. Share your experiences with local produce and how you’ve contributed to menu innovation in the past. We want to see your personality and passion for high-end catering!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-pressure environments or bespoke events. We’re looking for chefs who can adapt and thrive, so showcase those skills clearly!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for key achievements and responsibilities to make it easy for us to see your qualifications at a glance. Remember, we appreciate clarity as much as creativity!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Berkeley Scott
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and local produce that the company values. Be ready to discuss how you would incorporate these into seasonal menus, showcasing your creativity and passion for high-quality food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading teams in various settings. Prepare examples of how you've inspired and managed kitchen staff in the past, especially in high-pressure environments. This will demonstrate your ability to maintain quality and consistency.
✨Be Ready to Talk Travel
Since the role involves travel across London and beyond, think about your flexibility and past experiences in different locations. Share stories that highlight your adaptability and how you thrive in diverse culinary environments.
✨Emphasise Collaboration
This position requires working closely with the Executive Chef and Head Chef. Prepare to discuss how you’ve successfully collaborated on menu creation or event planning in the past, showing that you can work well within a team while bringing your unique flair.
