Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes in vibrant London venues and showcase your culinary skills.
- Company: Join Berkeley-Scott, the UK's top hospitality agency with exciting opportunities.
- Benefits: Earn £17-£21 per hour, enjoy flexible shifts, and receive holiday pay.
- Other info: Immediate start available with a commitment to equal opportunities.
- Why this job: Work in the heart of London and kickstart your culinary career today!
- Qualifications: Level 2 Food Safety certificate and your own chef's kit.
The predicted salary is between 35000 - 44000 £ per year.
Join Berkeley-Scott, the UK's leading hospitality agency, as we seek passionate Chef de Partie professionals to work in vibrant central London venues! We want dedicated, clean, and hard-working individuals ready to start ASAP. Whether it's bars, restaurants, hotels, or contract catering, we have diverse opportunities for you!
Why Join Us?
- Flexible Rota: You choose your own shifts!
- Attractive Pay: Earn between £17-£21.00 per hour, plus holiday pay.
- Immediate Start: Get to work quickly!
- Variety: Monday to Friday shifts, with evenings and weekends available.
- Central London Locations: Work in the heart of the city!
What You Need:
- Level 2 Food Safety certificate.
- Your own uniform, knives, and safety shoes.
- Right to work in the UK with all necessary documents.
Apply for the Chef de Partie position today, and one of our agents will be in touch!
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Chefs All Levels in Slough employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs All Levels in Slough
✨Tip Number 1
Network like a pro! Chat with fellow chefs and hospitality folks at events or online. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag potential employers and use relevant hashtags to get noticed!
✨Tip Number 3
Be proactive! Don’t just wait for job ads; reach out directly to restaurants and venues you love. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! It’s quick and easy, plus you’ll be first in line for exciting opportunities in central London. Let’s get you started ASAP!
We think you need these skills to ace Chefs All Levels in Slough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and what makes you a great fit for our vibrant venues.
Tailor Your CV: Make sure your CV is tailored to the job. Highlight relevant experience, especially in similar settings like bars or restaurants, and don’t forget to mention your Level 2 Food Safety certificate!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you a dedicated and hard-working chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way to get your application in front of us, and we can’t wait to hear from you!
How to prepare for a job interview at Berkeley Scott
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Be ready to share specific examples of dishes you've prepared or techniques you've mastered. This will show your passion and expertise in the kitchen!
✨Dress the Part
Since you're applying for a chef position, it's important to present yourself professionally. Wear your chef uniform if possible, as it demonstrates your commitment to the role and gives a glimpse of your professionalism.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene practices, and how you handle kitchen challenges. Brush up on your Level 2 Food Safety knowledge and be prepared to discuss how you maintain cleanliness and organisation in the kitchen.
✨Show Your Flexibility
With the variety of shifts available, highlight your willingness to work different hours, including evenings and weekends. This shows that you're adaptable and ready to meet the needs of the agency and its clients.