Sous Chef - 4 Star Hotel - Skipton, North Yorkshire
£33,000 per annum plus tips
Involvement in menu development
No split shifts, typical shift is 12pm until 9.30pm
Free acces to their leisure club including gym and sauna, free meal each shift and free parking
Permanent, full time position contracted over 40 hours a week
Looking for candidates who can start in January
A four star hotel in North Yorkshire is looking for a Sous Chef to join its kitchen from January. The operation covers functions and banqueting alongside an à la carte offer of 70 to 80 covers a night, with Christmas parties and private events across the function side, so the position suits someone who has worked across both sides of a hotel kitchen.
The Sous Chef works directly to the Head Chef, supporting the daily running of the kitchen and taking charge of service in the Head Chef's absence. The brigade is six, including two Chefs de Partie and two breakfast chefs. Menus are written at hotel level rather than to a group template and they change regularly, so the Sous Chef will be encouraged to contribute ideas rather than cook to someone else's spec.
This is a hands on position, leading sections through service and holding food safety and hygiene standards across the kitchen.
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
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Sous Chef in Skipton employer: Berkeley Scott
As a Restaurant Manager at our Michelin Star establishment in the stunning Scottish Highlands, you will be part of a prestigious team dedicated to excellence in fine dining. We offer competitive salaries, generous tronc, and unique benefits such as private live-in accommodation and discounts on hotel rooms, all within a supportive work culture that prioritises employee growth and development. Join us to elevate your career in an environment that values quality, creativity, and exceptional service.
