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- Tasks: Cook delicious meals and plan menus for students and staff.
- Company: Join a friendly school community dedicated to student well-being.
- Benefits: Enjoy a supportive environment with potential for permanent employment.
- Why this job: Make a real impact on students' lives through healthy, tasty food.
- Qualifications: Level 3 Award in Food Safety preferred; training available.
- Other info: Work Monday to Friday, 7.30am to 3.30pm during term time.
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We’re looking for a dedicated and enthusiastic Cook to join this friendly school community when it reopens after the summer holiday. This is a role with a chance to make a real difference in the lives of our students through healthy, tasty food.
We’re looking for a positive team player with a can-do attitude and a commitment to high standards of hygiene and food safety. If you’re ready to bring your culinary flair to a place where you’ll be appreciated and encouraged to grow, we’d love to hear from you!
In this role, you will be responsible for cooking within the school as well as menu planning, shopping and adhering to set budgets to deliver healthy, varied and nutritious meals for young people and staff. In addition, you will be responsible for ensuring that the kitchen and serving areas are kept to a high standard of hygiene, including food and equipment storage.
You will ideally have a Level 3 Award in Supervising Food Safety in Catering and a valid food hygiene certificate, although training can be provided if needed.
Hours are Monday to Friday, 7.30am until 3.30pm, term time, £18.00ph
As the school’s Cook you will be required to:
- Plan, prepare, and cook fresh well-balanced meals for pupils and staff, considering their specific dietary requirements and preferences
- Collaborate with special education staff to develop interesting and varied menus that accommodate individual dietary restrictions and sensory needs
- Ensure that all meals are prepared and served in accordance with food safety regulations and best practices
- Maintain stock levels
- Maintain accurate records in accordance with health & safety policies
- Foster a positive dining experience for pupils by creating a welcoming and inclusive atmosphere during mealtimes
This is primarily a temporary assignment but with a high possibility of it developing into a permanent role for the right candidate.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You\’ll find a wide selection of vacancies on our websites
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School Cook – Temp – Frome employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Cook – Temp – Frome
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and preferences of school-aged children. Understanding common allergies and nutritional needs will help you stand out as a candidate who is genuinely invested in the well-being of the students.
✨Tip Number 2
Showcase your culinary creativity by preparing a few sample menu ideas that cater to various dietary restrictions. This will demonstrate your ability to plan interesting and varied meals, which is a key part of the role.
✨Tip Number 3
Highlight any previous experience working in a school or similar environment, especially if you have collaborated with special education staff. This will show that you understand the unique challenges and rewards of cooking for young people.
✨Tip Number 4
Emphasise your commitment to hygiene and food safety standards. Be prepared to discuss how you maintain cleanliness in the kitchen and ensure compliance with health regulations, as this is crucial for the role.
We think you need these skills to ace School Cook – Temp – Frome
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements. Highlight your relevant experience in cooking, menu planning, and food safety in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and any relevant qualifications, such as a Level 3 Award in Supervising Food Safety in Catering. Include specific examples of how you've catered for dietary needs or maintained hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and working with young people. Mention your commitment to high standards of hygiene and your ability to create a welcoming dining atmosphere.
Highlight Teamwork Skills: Emphasise your ability to work collaboratively with staff and adapt menus to meet individual dietary restrictions. Provide examples of past experiences where you successfully worked as part of a team in a kitchen environment.
How to prepare for a job interview at Berkeley Scott
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and how it can positively impact students' lives. Share any personal stories or experiences that highlight your love for preparing healthy meals.
✨Highlight Your Teamwork Skills
Since this role requires collaboration with special education staff and other team members, be prepared to discuss your experience working in a team. Provide examples of how you've successfully worked with others to achieve common goals.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with food safety regulations and best practices. Be ready to discuss your understanding of hygiene standards and how you ensure compliance in the kitchen.
✨Prepare for Menu Planning Questions
Think about how you would approach menu planning, especially considering dietary restrictions and preferences. Be ready to share ideas for varied and nutritious meals that cater to different needs.
