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- Tasks: Join our team as a chef in various hotel kitchens, from busy city venues to high-end establishments.
- Company: Berkeley Scott, a leading agency in the hospitality sector.
- Benefits: Earn from £16.00 per hour, enjoy flexible shifts, and receive weekly pay.
- Why this job: Perfect for chefs seeking flexibility and the chance to work in diverse environments.
- Qualifications: Experience in a professional kitchen and a strong work ethic are essential.
- Other info: Immediate starts available with ongoing bookings and long-term opportunities.
The predicted salary is between 16 - 16 £ per hour.
Agency Chefs Required – Hotels & Hospitality – Immediate Start – From £16.00 per hour
There’s never been a better time to work as a chef. Demand is extremely high across hotels and hospitality venues, and we are looking for reliable, skilled chefs ready to pick up flexible agency work immediately. Berkeley Scott is recruiting chefs of all levels to work in a variety of hotel kitchens, from busy city centre venues to high-end establishments. Whether you’re a Commis Chef looking to gain experience or a Head Chef seeking flexible work, we have shifts to suit you. This is perfect for chefs who want flexibility, extra hours, or full-time agency work, with the freedom to choose when and where they work.
What’s in it for you?
- Pay starting from £16.00 per hour, with higher rates for senior roles
- Flexible shifts – work as much or as little as you want
- Immediate starts available
- Weekly pay
- Holiday pay
- Work across a variety of hotel kitchens
- Ongoing bookings and long-term opportunities available
- Referral bonuses and additional benefits
What we’re looking for:
- Experience working in a professional kitchen
- Reliability and a strong work ethic
- Ability to work in fast-paced environments
- Food Safety Level 2
- Food Allergen Certificate
How to apply
If you’re a chef looking for flexible, well-paid agency work in hotels, apply now and one of our team will be in touch quickly. We are actively recruiting Commis Chefs, Chef de Partie, Sous Chefs, Head Chefs, and Kitchen Staff – so don’t miss out.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Chefs - Hotels & Hospitality - Immediate Start in Royal Leamington Spa employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - Hotels & Hospitality - Immediate Start in Royal Leamington Spa
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to your contacts. You never know who might have a lead on the perfect gig!
✨Tip Number 2
Get your chef skills showcased! Create a portfolio of your best dishes or even a short video of you in action. This can really help you stand out when you're applying for those flexible agency roles.
✨Tip Number 3
Stay flexible and open-minded! The beauty of agency work is the variety it offers. Be ready to jump into different kitchens and adapt to new environments – it’ll make you a more versatile chef.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can speed up the process. Plus, you’ll get all the latest updates on shifts that suit your schedule.
We think you need these skills to ace Chefs - Hotels & Hospitality - Immediate Start in Royal Leamington Spa
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great chef, so don’t hold back on sharing your achievements in the kitchen!
Tailor Your Application: Take a moment to customise your application for the role. Mention specific experiences that relate to working in hotels and hospitality. This shows us that you’re genuinely interested and have the right background for the job.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what’s important. A well-structured application makes it easier for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the quickest way for us to receive your application and get in touch with you. Plus, you’ll find all the latest opportunities there, so it’s a win-win!
How to prepare for a job interview at Berkeley Scott
✨Know Your Kitchen Skills
Make sure you can confidently discuss your culinary skills and experiences. Be ready to share specific examples of dishes you've prepared or techniques you've mastered. This will show your passion and expertise in the kitchen.
✨Understand the Venue
Research the hotel or hospitality venue you're interviewing for. Knowing their menu, style, and clientele can help you tailor your answers and demonstrate that you're genuinely interested in working there.
✨Show Your Flexibility
Since this role offers flexible shifts, be prepared to discuss your availability and willingness to adapt to different kitchen environments. Highlight any previous experience working in various settings to showcase your versatility.
✨Prepare for Practical Questions
Expect questions about food safety and allergen management, especially since these are crucial in a professional kitchen. Brush up on your Food Safety Level 2 knowledge and be ready to explain how you ensure a safe cooking environment.