Berkeley Scott in Twickenham (Greater London) is recruiting a Chef Manager to lead on-site catering at a large secondary school. The role is term-time only with a 39-week calendar plus 3 weeks and Monday–Friday hours.
The successful candidate will manage a high-volume operation, deliver nutritious menus, supervise the catering team, ensure compliance, control costs, and maintain strong school client relationships.
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School Catering Manager – Lead High-Volume Kitchen in Richmond employer: Berkeley Scott
As a Restaurant Manager at our Michelin Star establishment in the stunning Scottish Highlands, you will be part of a prestigious team dedicated to excellence in fine dining. We offer competitive salaries, generous tronc, and unique benefits such as private live-in accommodation and discounts on hotel rooms, all within a supportive work culture that prioritises employee growth and development. Join us to elevate your career in an environment that values quality, creativity, and exceptional service.
