Restaurant Manager 4 AA Rosettes
Restaurant Manager 4 AA Rosettes

Restaurant Manager 4 AA Rosettes

Full-Time 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a fine dining restaurant in a stunning 5-star hotel setting.
  • Company: Join a prestigious hotel in the breathtaking Scottish Highlands.
  • Benefits: Enjoy a great salary, tips, and live-in accommodation for just Β£4,000 a year.
  • Why this job: Experience a vibrant culture while working in a beautiful location with high culinary standards.
  • Qualifications: Must have experience in a 2-4 AA Rosette restaurant environment.
  • Other info: This role offers a unique opportunity to thrive in a luxurious hospitality setting.

The predicted salary is between 36000 - 60000 Β£ per year.

Job Description

Restaurant Manager – fine dining – 5 star hotel – Scottish Highlands

  • Great salary and tips
  • Live in available at about Β£4,000 per year – all in
  • 3 or 4 AA Rosette restaurant and 5 star hotel
  • Beautiful area to live in

We are partnered with a prestigious 5 star hotel in the Scottish Highlands who seek an experienced Restaurant Manager. You will be someone who has worked to a 2-4AA Rosette standard in a fin…

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Restaurant Manager 4 AA Rosettes employer: Berkeley Scott

Join a prestigious 5-star hotel in the stunning Scottish Highlands, where we pride ourselves on offering an exceptional work environment for our Restaurant Manager. With a focus on fine dining excellence and a commitment to employee growth, we provide competitive salaries, tips, and live-in accommodation at an affordable rate. Experience the beauty of the Highlands while working in a supportive culture that values your contributions and fosters professional development.
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Contact Detail:

Berkeley Scott Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Restaurant Manager 4 AA Rosettes

✨Tip Number 1

Research the restaurant's current menu and wine list thoroughly. Familiarise yourself with their style of service and any unique offerings they have, as this will help you demonstrate your knowledge and passion during the interview.

✨Tip Number 2

Network with professionals in the fine dining industry, especially those who have experience in 4 AA Rosette establishments. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals.

✨Tip Number 3

Prepare to discuss your previous experiences managing high-end restaurants. Be ready to share specific examples of how you've maintained standards, trained staff, and handled customer feedback in a fine dining environment.

✨Tip Number 4

Showcase your leadership skills by preparing to discuss how you motivate and inspire your team. Highlight any successful initiatives you've implemented that improved service quality or team performance in your past roles.

We think you need these skills to ace Restaurant Manager 4 AA Rosettes

Leadership Skills
Fine Dining Experience
Customer Service Excellence
Staff Management
Menu Development
Wine Knowledge
Financial Acumen
Health and Safety Compliance
Conflict Resolution
Attention to Detail
Communication Skills
Time Management
Problem-Solving Skills
Training and Development

Some tips for your application 🫑

Understand the Role: Familiarise yourself with the responsibilities of a Restaurant Manager in a fine dining setting. Highlight your experience in managing high-quality service and working in establishments with 2-4 AA Rosette standards.

Tailor Your CV: Make sure your CV reflects your relevant experience in fine dining and hotel management. Emphasise any achievements related to maintaining or improving service standards, as well as your ability to lead a team in a high-pressure environment.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your understanding of the hospitality industry. Mention specific experiences that demonstrate your capability to manage a restaurant at a 4 AA Rosette level.

Highlight Your Skills: In your application, focus on key skills such as leadership, customer service excellence, and financial acumen. Provide examples of how you've successfully managed staff and enhanced guest experiences in previous roles.

How to prepare for a job interview at Berkeley Scott

✨Know the Standards

Familiarise yourself with the 2-4 AA Rosette standards and what they entail. Be prepared to discuss how your previous experience aligns with these standards and how you can maintain or elevate them in this role.

✨Showcase Your Leadership Skills

As a Restaurant Manager, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed teams, resolved conflicts, and improved service quality in past roles.

✨Understand the Fine Dining Experience

Research the fine dining experience and be ready to discuss how you would enhance it for guests. Think about menu design, wine pairings, and customer service strategies that create memorable dining experiences.

✨Express Your Passion for Hospitality

Let your enthusiasm for the hospitality industry shine through during the interview. Share stories that highlight your dedication to providing exceptional service and creating a welcoming atmosphere for guests.

Restaurant Manager 4 AA Rosettes
Berkeley Scott
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  • Restaurant Manager 4 AA Rosettes

    Full-Time
    36000 - 60000 Β£ / year (est.)

    Application deadline: 2027-09-20

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    Berkeley Scott

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