Group Chef - Education Catering in Reading

Group Chef - Education Catering in Reading

Reading Full-Time 24000 - 36000 £ / year (est.) No working from home possible
Berkeley Scott

At a Glance

  • Tasks: Lead culinary operations for a large primary school group and manage multiple sites.
  • Company: Established independent contract caterer with a focus on education.
  • Benefits: Competitive salary, mileage allowance, and a fantastic bonus package.
  • Other info: Join a rapidly expanding company with great career growth opportunities.
  • Why this job: Make a real impact in the education sector while showcasing your culinary passion.
  • Qualifications: Experience as a Group Chef in education catering with strong leadership skills.

The predicted salary is between 24000 - 36000 £ per year.

My client is an established independent contact caterer, and is seeking to recruit an experienced Group Chef for their expanding business in the education catering sector. They are a rapidly expanding and successful company, and are seeking a candidate to look after all craft operations for a large primary school group in the Chesterfield and Rotherham area.

The right candidate will be able to perform in a fully autonomous role and be able to thrive in a role that requires high levels of self-management. You will excel at exceeding targets and have excellent financial and people management skills.

You should have current Regional or Area, Operations, Support or Group Executive Chef experience in the education catering sector over multiple sites, with a background of managing direct reports, and with a real passion for food and service quality, including a strong knowledge of education catering management, client relationship building, people skills, financial acumen and measurable success history.

In return, they are offering a competitive salary and an excellent bonus and incentive package. This role is subject to a full background check.

Please apply with an up to date CV to discuss further.

Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.

Group Chef - Education Catering in Reading employer: Berkeley Scott

As a progressive and modern contract caterer, our company offers an exceptional work environment for the Group Chef role in Chesterfield, where you can thrive in a fully autonomous position while managing operations across multiple sites. We prioritise employee growth with a competitive salary, comprehensive benefits package, and a strong focus on work-life balance, ensuring that our team members feel valued and supported in their passion for food and service quality.

Berkeley Scott

Contact Details:

Berkeley Scott Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Group Chef - Education Catering in Reading

Tip Number 1

Network like a pro! Reach out to your connections in the education catering sector and let them know you're on the hunt for a Group Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you get the chance, prepare a sample menu or dish that highlights your culinary expertise and understanding of education catering. This will not only impress potential employers but also demonstrate your passion for food quality.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire in the education catering space. A friendly email expressing your interest can go a long way in landing an interview.

Tip Number 4

Utilise our website! We’ve got a range of opportunities tailored for chefs like you. Apply through our platform to ensure your application stands out and gets noticed by the right people in the industry.

We think you need these skills to ace Group Chef - Education Catering in Reading

Craft Operations Management
Self Management
Financial Management
People Management
Education Catering Knowledge
Client Relationship Building
Passion for Food and Service Quality

Some tips for your application 🫡

Tailor Your CV:Make sure your CV is tailored to the Group Chef role. Highlight your experience in education catering and any relevant achievements that showcase your skills in managing multiple sites.

Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to express your passion for food and service quality, and explain why you’re the perfect fit for this autonomous role.

Showcase Your People Skills:Since this role involves managing direct reports, don’t forget to mention your people management skills. Share examples of how you've built strong relationships in previous roles.

Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your details and get back to you quickly!

How to prepare for a job interview at Berkeley Scott

Know Your Craft

As a Group Chef, it's crucial to showcase your culinary expertise. Brush up on the latest trends in education catering and be ready to discuss how you can implement them. Prepare examples of how you've successfully managed multiple sites and exceeded targets in previous roles.

Demonstrate Leadership Skills

This role requires strong people management skills. Be prepared to share specific instances where you've led a team effectively. Highlight your experience in building relationships with clients and how you've motivated your team to deliver exceptional service.

Financial Acumen is Key

Understanding the financial side of operations is essential. Familiarise yourself with budgeting, cost control, and profit margins in catering. Bring examples of how you've improved financial performance in past positions to the interview.

Show Your Passion for Education Catering

Let your enthusiasm for food and service quality shine through. Discuss why you’re passionate about working in the education sector and how you can contribute to creating a positive dining experience for students. This will help you connect with the interviewers on a personal level.