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- Tasks: Prepare exquisite meals for a prestigious private household in Ascot.
- Company: Join a luxurious private estate catering to ultra-high-net-worth families.
- Benefits: Enjoy a competitive salary, tips, and free live-in accommodation.
- Why this job: Experience a unique culinary journey while working in an exclusive environment.
- Qualifications: Ideal for a Senior Chef de Partie or Junior Sous Chef ready for a new challenge.
- Other info: Live just a 5-minute walk from your workplace in a modern cottage.
The predicted salary is between 40000 - 56000 £ per year.
Private junior chef – Private Estate, Ascot
We are looking for a strong Senior Chef de Partie or Jr Sous Chef keen to move into the world of Private chef and UHNW families – to work for a prestigious private household in Ascot:
About the Role:
- Salary of £40,000 per annum, full permanent job + TIPS + benefits
- Free live-in private accommodation in a modern 1-bedroom en-suite cottage, just a 5-minute wa…
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Private Chef - relocation to Ascot employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Private Chef - relocation to Ascot
✨Tip Number 1
Network with other chefs who have transitioned into private cooking roles. They can provide valuable insights and may even refer you to opportunities within their circles.
✨Tip Number 2
Familiarise yourself with the specific dietary preferences and requirements of UHNW families. This knowledge can set you apart during interviews and show your commitment to the role.
✨Tip Number 3
Consider creating a portfolio showcasing your culinary skills, including photos of your dishes and any special events you've catered. This can be a great conversation starter during interviews.
✨Tip Number 4
Research the household you’re applying to. Understanding their lifestyle and preferences can help you tailor your approach and demonstrate that you’re the perfect fit for their needs.
We think you need these skills to ace Private Chef - relocation to Ascot
Some tips for your application 🫡
Tailor Your CV: Highlight your culinary skills and experience relevant to the role of a Private Chef. Emphasise any experience with UHNW families or in private households, as this will make your application stand out.
Craft a Compelling Cover Letter: Write a personalised cover letter that showcases your passion for cooking and your desire to transition into a Private Chef role. Mention why you are interested in working for a prestigious household in Ascot and how your skills align with their needs.
Showcase Your Culinary Style: If possible, include a portfolio of your culinary creations or a list of signature dishes. This can help demonstrate your style and expertise, making your application more memorable.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring along a portfolio of your best dishes or even photos to demonstrate your skills, as this role requires a high level of culinary expertise.
✨Understand the Private Chef Lifestyle
Research what it means to work as a private chef for UHNW families. Be ready to discuss how you would adapt your cooking style to meet the specific preferences and dietary requirements of the household.
✨Emphasise Discretion and Professionalism
Working in a private estate requires a high level of discretion. Be prepared to talk about your experience in maintaining confidentiality and professionalism in previous roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the household's expectations, the team you'll be working with, and the types of events you'll be catering for. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
