Daytime Sous Chef – Creative, Quality-Driven Kitchen in Poole

A well-known food manufacturer in Poole seeks a quality-driven Sous Chef to join their kitchen team. This role offers a great work-life balance with Monday to Friday daytime hours. Responsibilities include producing flavorful and visually appealing food, contributing to menu development, and maintaining high culinary standards. Candidates must have proven experience in quality-focused kitchens and a passion for creative, bold flavors. The role supports a positive kitchen culture and emphasizes food safety and innovation. #J-18808-Ljbffr